Amino acid and fatty acid compositions and nutritional quality of muscle in the pomfret, Pampus punctatissimus

Food Chemistry

Volumn 118, Issue 2, 2010, Pages 224-227

  Zhao, Feng ^a,b   Zhuang, Ping ^a,b   Song, Chao ^b   Shi, Zhao hong ^a   Zhang, Long zhen ^a  

^a SOUTH CHINA SEA FISHERIES RESEARCH INSTITUTE   (China)

^b SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Amino acid; Fatty acid; Nutrition; Pampus punctatissimus

Indexed keywords

ALANINE; AMINO ACID; ARGININE; ASPARTIC ACID; CYSTEINE; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; OLEIC ACID; PHENYLALANINE; POLYUNSATURATED FATTY ACID; PROLINE; SERINE; STEARIC ACID; THREONINE; TRYPTOPHAN; TYROSINE; VALINE;

AMINO ACID COMPOSITION; ARTICLE; LIPID COMPOSITION; MUSCLE LEVEL; NONHUMAN; NUTRITIONAL VALUE; PAMPUS PUNCTATISSIMUS;

PAMPUS;

EID: 69249221483     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.110     Document Type: Article

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