Soy protein diet increases skilled forelimb reaching function after stroke in rats

Behavioural Brain Research

Volumn 216, Issue 2, 2011, Pages 681-684

  Cheatwood, Joseph L ^a   Burnet, Derek ^a   Butteiger, Dustie N ^b   Banz, William J ^c  

^a SOUTHERN ILLINOIS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b Solae LLC   (United States)

^c SOUTHERN ILLINOIS UNIVERSITY   (United States)

Author keywords

Cerebrovascular accident; Functional recovery; Isoflavones; Soy protein

Indexed keywords

SOYBEAN PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARM MOVEMENT; ARTICLE; CONTROLLED STUDY; DIET THERAPY; DISEASE SEVERITY; FORELIMB; FUNCTIONAL ASSESSMENT; MALE; MIDDLE CEREBRAL ARTERY OCCLUSION; NEUROIMAGING; NONHUMAN; OUTCOME ASSESSMENT; PRIORITY JOURNAL; RAT; STROKE; TASK PERFORMANCE; TREATMENT RESPONSE;

ANIMAL FEED; ANIMALS; BRAIN; DIETARY PROTEINS; DISEASE MODELS, ANIMAL; FORELIMB; MALE; MATCHED-PAIR ANALYSIS; MOTOR SKILLS; NEUROPROTECTIVE AGENTS; RANDOM ALLOCATION; RATS; RATS, LONG-EVANS; RECOVERY OF FUNCTION; SOYBEAN PROTEINS; STROKE; TIME FACTORS;

EID: 78149499780     PISSN: 01664328     EISSN: 18727549     Source Type: Journal    
DOI: 10.1016/j.bbr.2010.09.013     Document Type: Article

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