Dietary phytoestrogens improve stroke outcome after transient focal cerebral ischemia in rats

European Journal of Neuroscience

Volumn 23, Issue 3, 2006, Pages 703-710

  Burguete, María C ^a   Torregrosa, Germán ^a,b   Pérez Asensio, Fernando J ^a   Castelló Ruiz, María ^a   Salom, Juan B ^a,b   Gil, José V ^c   Alborch, Enrique ^a,b  

^a HOSPITAL UNIVERSITARIO LA FE   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Cerebrocortical perfusion; Diet; Isoflavones; Laser Doppler flow; Neuroprotection

Indexed keywords

AGLYCONE; GLYCOSIDE; ISOFLAVONE; PHYTOESTROGEN;

ARTERIAL PRESSURE; ARTICLE; BRAIN INFARCTION SIZE; CONTROLLED STUDY; GLUCOSE BLOOD LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LASER DOPPLER FLOWMETRY; MALE; MIDDLE CEREBRAL ARTERY OCCLUSION; NEUROLOGIC EXAMINATION; NEUROPROTECTION; NONHUMAN; PH; PRIORITY JOURNAL; RAT; STROKE; TRANSIENT ISCHEMIC ATTACK; TREATMENT OUTCOME;

ANIMALS; BODY WEIGHT; CEREBRAL INFARCTION; CEREBROVASCULAR ACCIDENT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; DISEASE MODELS, ANIMAL; ISCHEMIC ATTACK, TRANSIENT; LASER-DOPPLER FLOWMETRY; MALE; NEUROLOGIC EXAMINATION; NEUROPROTECTIVE AGENTS; PHYTOESTROGENS; RATS; RATS, WISTAR; REPERFUSION; TIME FACTORS;

EID: 33644951406     PISSN: 0953816X     EISSN: 14609568     Source Type: Journal    
DOI: 10.1111/j.1460-9568.2006.04599.x     Document Type: Article

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