Multigenic expression analysis as an approach to understanding the behaviour of Oenococcus oeni in wine-like conditions

International Journal of Food Microbiology

Volumn 144, Issue 1, 2010, Pages 88-95

  Olguín, Nair ^a   Bordons, Albert ^a   Reguant, Cristina ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Gene expression; Malolactic fermentation; Oenococcus oeni; RT qPCR; Wine

Indexed keywords

ACETIC ACID; CITRIC ACID; ENDOPEPTIDASE CLP; HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 18; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GENE; BACTERIAL METABOLISM; BACTERIAL STRAIN; CTSR GENE; ENZYME ACTIVITY; FERMENTATION; GENE EXPRESSION; GENETIC TRANSCRIPTION; NONHUMAN; OENOCOCCUS OENI; RMLB GENE; WINE;

CITRIC ACID; FERMENTATION; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, BACTERIAL; MALATES; OENOCOCCUS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; STRESS, PHYSIOLOGICAL; WINE;

OENOCOCCUS OENI;

EID: 78149470645     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.08.032     Document Type: Article

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