Inhibitory activities of hydroxyphenolic acid-amino acid conjugates on tyrosinase

Food Chemistry

Volumn 125, Issue 3, 2011, Pages 953-957

  Noh, Jin Mi ^a   Lee, Yoon Sik ^a  

^a Seoul National University   (South Korea)

Author keywords

Hydroxyphenolic acid; Inhibition kinetics; Protocatechuic acid; Tyrosinase inhibitor

Indexed keywords

ACID DERIVATIVE; ACTIVE SITE; AMINO ACID AMIDE; AMINO ACID CONJUGATES; AMINO ACID DERIVATIVES; AROMATIC AMINO ACID; HYDROXYPHENOLIC ACID; INHIBITION KINETICS; INHIBITORY ACTIVITY; INHIBITORY EFFECT; KINETIC ANALYSIS; MUSHROOM TYROSINASE; PROTOCATECHUIC ACID; TYROSINASE INHIBITOR; TYROSINASE INHIBITORS; TYROSINASE INHIBITORY ACTIVITIES;

AMIDES; AROMATIC COMPOUNDS;

AMINO ACIDS;

ALPHA RESOCYLIC ACID; AMIDE; AMINO ACID; AROMATIC AMINO ACID; COPPER; ENZYME INHIBITOR; GALLIC ACID; GENTISIC ACID; HYDROXYPHENOLIC ACID; MONOPHENOL MONOOXYGENASE; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BINDING AFFINITY; CHELATION; CONJUGATION; ENZYME ACTIVE SITE; ENZYME SUBSTRATE; IC 50; KINETICS; MUSHROOM; NONHUMAN;

BASIDIOMYCOTA;

EID: 78149413742     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.087     Document Type: Article

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