High α-linolenic acid and fish oil ingestion promotes ovulation to the same extent in rats

Nutrition Research

Volumn 30, Issue 10, 2010, Pages 731-738

  Broughton, K Shane ^a   Bayes, Jayme ^a   Culver, Bruce ^b  

^a UNIVERSITY OF WYOMING   (United States)

^b UNIVERSITY OF WYOMING COLLEGE OF HEALTH SCIENCES   (United States)

Author keywords

Linoleic acid; Docosahexaenoic acid; Eicosapentaenoic acid; Ovulation; Prostaglandin; Rat

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLENIC ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; LIPID COMPOSITION; NEWBORN; NONHUMAN; OOCYTE TRANSPORT; OVULATION; OVULATION INDUCTION; PHOSPHOLIPID SYNTHESIS; PRIORITY JOURNAL; PROSTAGLANDIN SYNTHESIS; RAT;

ALPHA-LINOLENIC ACID; ANIMALS; ARACHIDONIC ACID; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FEMALE; FISH OILS; OVARY; OVULATION; PROSTAGLANDINS; RATS; RATS, SPRAGUE-DAWLEY;

RATTUS;

EID: 78149403824     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2010.09.005     Document Type: Article

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