Docosahexaenoic acid and eicosapentaenoic acid affect ovarian prostaglandin levels differently in rats

Nutrition Research

Volumn 29, Issue 7, 2009, Pages 510-518

  Broughton, K Shane ^a   Hahn, Brittney ^a   Ross, Erica ^a  

^a UNIVERSITY OF WYOMING   (United States)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Ovulation; Prostaglandin, Rat

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; N 6 POLYUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN; PROSTAGLANDIN E2; PROSTAGLANDIN E3; PROSTAGLANDIN F3 ALPHA; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL COUNT; CONTROLLED STUDY; FAT INTAKE; FATTY ACID ANALYSIS; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; MALE; NONHUMAN; OOCYTE; OVARY FUNCTION; OVULATION; OVULATION INDUCTION; PRIORITY JOURNAL; PROSTAGLANDIN METABOLISM; PROSTAGLANDIN SYNTHESIS; RAT; TISSUE LEVEL;

ANIMALS; ARACHIDONIC ACID; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-6; FEMALE; OVARY; OVULATION; PHOSPHOLIPIDS; PROSTAGLANDINS; RATS; RATS, SPRAGUE-DAWLEY;

RATTUS;

EID: 68849093376     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2009.06.003     Document Type: Article

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