Effects of dietary restriction on age-related changes in the phospholipid fatty acid composition of various rat tissues

Aging Clinical and Experimental Research

Volumn 16, Issue 6, 2004, Pages 425-431

  Tamburini, Ilaria ^a   Quartacci, Mike F ^a   Izzo, Riccardo ^a   Bergamini, Ettore ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Aging; Dietary restriction; Heart; Kidney; Liver; Membrane function; Polyunsaturated fatty acid; Rat

Indexed keywords

MEMBRANE PHOSPHOLIPID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

AGING; ANALYSIS OF VARIANCE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; GAS LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; LIPID BILAYER; LIPID COMPOSITION; MALE; MEMBRANE FLUIDITY; NONHUMAN; OXIDATIVE STRESS; RAT; RAT STRAIN; SOLID PHASE EXTRACTION; TISSUE DISTRIBUTION; TRANSESTERIFICATION;

EID: 13544268712     PISSN: 15940667     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03327396     Document Type: Article

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