Effect of dietary polyunsaturated fatty acids on uterine prostaglandin synthesis in the cow

Journal of Endocrinology

Volumn 171, Issue 3, 2001, Pages 463-473

  Cheng, Z ^a   Robinson, R S ^a   Pushpakumara, P G A ^a   Mansbridge, R J ^a   Wathes, D C ^a  

^a ROYAL VETERINARY COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIMYCIN; HORMONE PRECURSOR; LINSEED OIL; OXYTOCIN; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN; PROSTAGLANDIN E2; PROSTAGLANDIN F1 ALPHA; PROSTAGLANDIN F2 ALPHA; PROSTAGLANDIN INHIBITOR;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL CULTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COW; CULTURE MEDIUM; DIET; ENDOMETRIUM; ESTRUS CYCLE; FAT INTAKE; FOOD INTAKE; HUMAN; IN VITRO STUDY; INCIDENCE; ISCHEMIC HEART DISEASE; LACTATION; LIPID DIET; LUTEOLYSIS; MILK; NONHUMAN; OVULATION; PRIORITY JOURNAL; PROSTAGLANDIN SYNTHESIS; REPRODUCTION; SOYBEAN; TISSUE REACTION; UTERUS;

6-KETOPROSTAGLANDIN F1 ALPHA; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CALCIMYCIN; CATTLE; CULTURE TECHNIQUES; DIET; DIETARY FATS, UNSATURATED; DINOPROST; DINOPROSTONE; ENDOMETRIUM; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; OXYTOCIN; PROSTAGLANDINS; TRIGLYCERIDES;

EID: 0035660742     PISSN: 00220795     EISSN: None     Source Type: Journal    
DOI: 10.1677/joe.0.1710463     Document Type: Article

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