Detection of cyclodiene pesticide residues in buffalo meat and effect of cooking on residual level of endosulfan

Journal of Food Science and Technology

Volumn 47, Issue 3, 2010, Pages 325-329

  Muthukumar, M ^a   Sudhakar Reddy, K ^b   Narendra Reddy, C ^c   Kondal Reddy, K ^b   Gopala Reddy, A ^b   Jagdishwar Reddy, D ^c   Kondaiah, N ^a  

^a National Research Centre on Meat   (India)

^b Uttar Pradesh Pandit Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwavidyalay Evum Go Anusandhan Sansthan   (India)

^c ACHARYA N G RANGA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Buffalo meat; Cooking methods; Cyclodiene; Endosulfan; Pesticide residues

Indexed keywords

BUFFALO MEAT; COOKING METHODS; CYCLODIENE; ENDOSULFANS; PESTICIDE RESIDUES;

MEATS; PESTICIDE EFFECTS;

INSECTICIDES;

EID: 78149393005     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0052-y     Document Type: Article

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