The impact of household preparations on the residues of pesticides in selected agricultural food commodities available in India

Journal of AOAC International

Volumn 82, Issue 3, 1999, Pages 725-737

  Ramesh, Atmakuru ^a   Balasubramanian, Muthukrishnan ^a  

^a Fredrick Institute of Plant Protection and Toxicology India   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINATED HYDROCARBON; INSECTICIDE; ORGANOPHOSPHORUS COMPOUND; PESTICIDE RESIDUE;

ARTICLE; CEREAL; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FRUIT; GAS CHROMATOGRAPHY; HUMAN; INDIA; MAXIMUM ALLOWABLE CONCENTRATION; VEGETABLE; WASTE MANAGEMENT;

CEREALS; CHROMATOGRAPHY, GAS; DECONTAMINATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FRUIT; HUMANS; HYDROCARBONS, CHLORINATED; INDIA; INSECTICIDES; MAXIMUM ALLOWABLE CONCENTRATION; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; VEGETABLES;

EID: 0033126327     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/82.3.725     Document Type: Article

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