Pesticide Residue Concentrations in the Belgian Total Diet, 1991-1993

Journal of AOAC International

Volumn 79, Issue 2, 1996, Pages 520-528

  Dejonckheere, Willy ^a   Steurbaut, Walter ^a   Drieghe, Sabine ^a   Verstraeten, Roland ^a   Braeckman, Hans ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

PESTICIDE RESIDUE;

ARTICLE; BELGIUM; DIET; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; HUMAN; STATISTICS;

BELGIUM; DIET; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; PESTICIDE RESIDUES;

EID: 0030092904     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.2.520     Document Type: Article

References (4)

1. Dejonckheere, W., Steurbaut, W., & Drieghe, S. (1996) J. AOAC Int. 79, 1-14
2. Ministry of Public Health and Environment (1990) Belgian Statute Book, 18-07-1990 (Appendix 2 of the Royal Decree of 25-04-1990), Brussels, Belgium
3. Joint FAO/WHO Food Standards Programme (1993) Status of Codex Maximum Residue Limits for Pesticides in Food and Animal Feed, Codex Committee on Pesticide Residues, 25th Session, Havana, Cuba
4. Ministry of Public Health and Environment (1994) Belgian Statute Book, 08-07-1994 (Royal Decree of 21-04-1994), Brussels, Belgium