Contamination levels of DDT and HCH residues in different goat tissues

Indian Journal of Animal Sciences

Volumn 75, Issue 1, 2005, Pages 11-13

  Bedi, J S ^a,b   Gill, J P S ^a,b   Aulakh, R S ^a,b   Joia, B S ^a,b   Sharma, J K ^a,b  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

^b Department of Veterinary Public Health ^*

Author keywords

Contamination; DDT; HCH; Meat; Residues

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; ACETONE; CHLORPHENOTANE; HEXACHLOROCYCLOHEXANE; HEXANE;

ADIPOSE TISSUE; ANIMAL TISSUE; ARTICLE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; EXTRACTION; FOOD ANALYSIS; FOOD CONTAMINATION; GEL CHROMATOGRAPHY; GOAT; HISTOPATHOLOGY; KIDNEY PARENCHYMA; LIVER; MUSCLE TISSUE; NONHUMAN; SAMPLING;

ANIMALIA; CAPRA HIRCUS;

EID: 18844447451     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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