Total Polyphenols in Apples and Ciders; Correlation with Chlorogenic Acid

Journal of Food Science

Volumn 55, Issue 5, 1990, Pages 1458-1459

  CILLIERS, J J L ^a,b,c   SINGLETON, V L ^a,b,c   LAMUELA RAVENTOS R M ^a,b,c  

^a Future production Chemicals Cluster   (South Africa)

^b UNIVERSITY OF BARCELONA   (Spain)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001563210     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1990.tb03957.x     Document Type: Article

References (6)

1. Nonenzymic autoxidative phenolic browning reactions in a caffeic acid model system
2. Farb‐ und Gerbstoffe in englischen Mostapfeln
3. The phenolic cinnamates of white grapes and wine
4. Total phenol analysis: automation and comparison with manual methods. Am
5. Polyphenols in Golden Delicious apple juice in relation to method of preparation
6. Estimation of monomeric phenolics of ciders