Portion Size Labeling and Intended Soft Drink Consumption: The Impact of Labeling Format and Size Portfolio

Journal of Nutrition Education and Behavior

Volumn 42, Issue 6, 2010, Pages 422-426

  Vermeer, Willemijn M ^a   Steenhuis, Ingrid H M ^a   Leeuwis, Franca H ^a   Bos, Arjan E R ^b   de Boer, Michiel ^a   Seidell, Jacob C ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Environmental interventions; Food choice behavior; Food portion sizes; Labeling

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CALORIC INTAKE; CARBONATED BEVERAGE; CATERING SERVICE; CONFIDENCE INTERVAL; DECISION MAKING; FAST FOOD; FEMALE; FOOD PACKAGING; HUMAN; MALE; QUESTIONNAIRE; RISK;

ADOLESCENT; ADULT; CARBONATED BEVERAGES; CHOICE BEHAVIOR; CONFIDENCE INTERVALS; ENERGY INTAKE; FAST FOODS; FEMALE; FOOD LABELING; HUMANS; MALE; ODDS RATIO; QUESTIONNAIRES; RESTAURANTS; YOUNG ADULT;

EID: 78149383221     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2010.02.002     Document Type: Article

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