Fermentative production of succinic acid from straw hydrolysate by Actinobacillus succinogenes

Bioresource Technology

Volumn 100, Issue 8, 2009, Pages 2425-2429

  Zheng, Pu ^a   Dong, Jin Jun ^a   Sun, Zhi Hao ^a   Ni, Ye ^a   Fang, Lin ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Actinobacillus succinogenes; Fermentation; Renewable straws; Succinic acid

Indexed keywords

ACTINOBACILLUS SUCCINOGENES; BATCH FERMENTATIONS; BIO REACTOR; FERMENTATIVE PRODUCTION; INITIAL CONCENTRATION; RENEWABLE STRAWS; SUCCINIC ACID; WHEAT STRAWS;

BIOCHEMICAL ENGINEERING; CELL GROWTH; FERMENTATION; GLUCOSE; GROWTH KINETICS; SUGAR (SUCROSE); SUGARS;

ACIDS;

GLUCOSE; PROTEIN HYDROLYSATE; SUCCINIC ACID; SUGAR; XYLOSE;

BACTERIUM; FERMENTATION; GLUCOSE; INHIBITION;

ACTINOBACILLUS; ACTINOBACILLUS SUCCINOGENES; ANAEROBIC FERMENTATION; ARTICLE; BATCH FERMENTATION; CELL GROWTH; FED BATCH FERMENTATION; FERMENTATION; INCUBATION TIME; NONHUMAN; PRIORITY JOURNAL; RICE; STIRRED REACTOR; STRAW; WHEAT;

ACTINOBACILLUS; BIOMASS; BIOREACTORS; CARBOHYDRATES; CROPS, AGRICULTURAL; FERMENTATION; GLUCOSE; HYDROLYSIS; SUCCINIC ACID; TIME FACTORS; XYLOSE; ZEA MAYS;

ACTINOBACILLUS SUCCINOGENES; TRITICUM AESTIVUM; ZEA MAYS;

EID: 58549118413     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.11.043     Document Type: Article

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