Using the residue of spirit production and bio-ethanol for protein production by yeasts

Waste Management

Volumn 31, Issue 1, 2011, Pages 108-114

  Silva, Cristina F ^a   Arcuri, Silvio L ^a   Campos, Cássia R ^a   Vilela, Danielle M ^a   Alves, José G L F ^a   Schwan, Rosane F ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL FEED SUPPLEMENTS; BIOMASS PRODUCTIVITY; CANDIDA PARAPSILOSIS; CULTURE CONDITIONS; CULTURE MEDIA; ECONOMIC USE; FUEL ALCOHOLS; INDUSTRIAL PRODUCTION; MICROBIAL BIOMASS; POTASSIUM PHOSPHATE; PROTEIN PRODUCTION; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE; SINGLE CELL PROTEINS; VINASSES; YEAST EXTRACTS;

BIOETHANOL; BIOMASS; CELL CULTURE; DISTILLATION; ETHANOL; GLUCOSE; INDUSTRIAL PLANTS; PH EFFECTS; POTASSIUM; SUGAR (SUCROSE); SUGAR CANE; YEAST;

LOW TEMPERATURE PRODUCTION;

ALCOHOL; BIO-ETHANOL; CELL PROTEIN; FUEL; GLUCOSE; NITROGEN; PEPTONE; POTASSIUM DIHYDROGEN PHOSPHATE; UNCLASSIFIED DRUG; WATER;

BIOFUEL; BIOMASS; BIOTECHNOLOGY; DISTILLATION; ETHANOL; FERMENTATION; PROTEIN; SUGAR CANE; YEAST;

ALCOHOLIC BEVERAGE; ANIMAL FOOD; ARTICLE; BIOCHEMICAL OXYGEN DEMAND; BIOMASS PRODUCTION; BRAZIL; CACHACA; CANDIDA PARAPSILOSIS; CHEMICAL OXYGEN DEMAND; CONTROLLED STUDY; CULTURE MEDIUM; DISTILLATION; ENVIRONMENTAL IMPACT; FERMENTATION; FUNGUS ISOLATION; MICROBIAL BIOMASS; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN SYNTHESIS; RUM; SACCHAROMYCES CEREVISIAE; SOIL; SUGARCANE; TEMPERATURE; VINASSE; YEAST;

ALCOHOLIC BEVERAGES; ANIMAL FEED; CANDIDA; DIETARY PROTEINS; DISTILLATION; ETHANOL; FUNGAL PROTEINS; HYDROGEN-ION CONCENTRATION; NITROGEN; NUTRITION ASSESSMENT; SACCHAROMYCES CEREVISIAE; TEMPERATURE; WASTE MANAGEMENT; YEASTS;

BRAZIL;

ANIMALIA; CANDIDA PARAPSILOSIS; SACCHAROMYCES CEREVISIAE; SACCHARUM;

EID: 78149359378     PISSN: 0956053X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.wasman.2010.08.015     Document Type: Article

References (35)

1. APHA American Public Health Association. Standard Methods for the Examination of Water and Waste Water 1992, American Public Health Association, Washington, USA. 18th ed.
2. Anuário estatístico da Agroenergia Ministério da Agricultura, pecuária e Abastecimento 2009, Secretaria de Produção e Agroenergia, Brasília, 161p.
3. ABNT, 2004. Associação Brasileira de Normas Técnicas. NBR 10.004. (accessed 24.09.2009). http://www.abnt.org.br/m5.asp?cod_noticia=30&cod_pagina=965.
4. AOAC Association of Official Analytical Chemists. Official Methods of Analysis of the Association of Official Analytical Chemists 1970, AOAC, Washington, USA, 1015p. 11th ed.
5. AOAC, 2000. Association of Official Analytical Chemists, Official Methods of Analysis of the Association of Official Analytical Chemists, 17th ed., vol 2. AOAC, Gaithersburg, USA, pp. 915-922.
6. Bekatorou A., Psarianos C., Koutinas A. Production of food grade yeasts. Food Technology and Biotechnology 2006, 44(3):407-415.
7. Bernardi T.L., Pereira G.V.M., Cardoso P.G., Dias E.S., Schwan R.F. Saccharomyces cerevisiae strains associated with the production of cachaça: identification and characterization by traditional and molecular methods (PCR, PFGE and mtDNA-RFLP). World Journal of Microbiology and Biotechnology 2008, 24(11):2705-2712.
8. Bitter V., Muir H.M. Modified uronic acid carbazole reaction. Analytical Biochemistry 1962, 4(4):330-334.
9. Boletim de Economia e Politica Internacional, 2010. Viana, A.R. (Ed)., (accessed 18.02.2010). http://www.ipea.gov.br.
10. Cataldo D.A., Haroon M., Schrader L.E., Youngs V.L. Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid. Communications in Soil Science and Plant Analytical 1975, 6(1):71-80.
11. Ceccato-Antonini S. Biotechnological implications of filamentation in Saccharomyces cerevisiae. Biotechnological Letters 2008, 30(7):1151-1161.
12. Choi M.H., Ji G.E., Koh K.H., Ryu Y.W., Jo D.H., Park Y.H. Use of waste Chinese cabbage as a substrate for yeast biomass production. Bioresource Technology 2002, 83(3):251-253.
13. d'Enfert C., Hube B. Candida: Comparative and Functional Genomics 2007, Horizon Scientific Press, Norwich, UK, 428p.
14. Deshpande S.S., Cheryan M., Salunke D.K. Tannin analysis of food products. Critical Reviews in Food Science and Nutrition 1986, 24(4):401-449.
15. Enjalbert B., Whiteway M. Release from quorum-sensing molecules triggers hyphal formation during Candida albicans resumption of growth. Eukaryotic Cell 2005, 4(7):1203-1210.
16. Friedrich J. Bioconversion of distillery waste. Fungal Biotechnology and Agricultural, Food, and Environmental Applications 2004, 431-442. CRC Press, Boca Raton, USA. D.K. Arora, P.D. Bridge, D. Bhatnagar (Eds.).
17. Lutz Instituto.Adolfo. Normas Analíticas: Métodos Químicos e Físicos para Análise de Alimentos 1985, Instituto Adolfo Lutz, São Paulo, Brazil. second ed.
18. Lee B.-K., Kim J.K. Production of Candida utilis biomass on molasses in different culture types. Aquacultural Engineering 2001, 25(2):111-124.
19. Lee S., Robinson F., Wang H. Rapid determination of yeast viability. Biotechnology Bioengineering Symposium 1981, 11:641-649.
20. Malagnac F., Silar P. Non-Mendelian determinants of morphology in fungi. Current Opinion in Microbiology 2003, 6(6):641-645.
21. Navarro A.R., Sepùlveda M.del C., Rubio M.C. Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses. Waste Management 2000, 20(7):581-585.
22. Nelson N.A. A photometric adaptation of the Somogyi method for the determination of glucose. Journal of Biological Chemistry 1944, 135:375-380.
23. Pandey A. Solid state fermentation. Biochemical Engineering Journal 2003, 13(2-3):81-84.
24. Paul D., Mukhopadhyay R., Chatterjee B.P., Guha A.K. Nutritional profile of food yeast Kluyveromyces fragilis biomass grow on whey. Applied Biochemistry and Biotechnology 2002, 97(3):209-218.
25. Pillai B., Verma J., Abraham A., Francis P., Kumar Y., Tatu U., Brahmachari S.K., Sadhale P.P. Whole genome expression profiles of yeast RNA polymerase II core subunit, Rpb4, in stress and nonstress conditions. Journal of Biological Chemistry 2003, 278(31):3339-3346.
26. Plackett R.L., Burman J.P. The design of optimum multifactorial experiments. Biometrica 1946, 33(4):305-325.
27. Schwan R.F., Mendonça A., Silva J.J., Rodrigues V., Wheals A.E. Microbiology and physiology of cachaça (aguardente) fermentations. Antonie Leeuwenhoek 2001, 79(1):89-96.
28. Shojaosadati S.A., Khalilzadeh R., Jalilzadeh A., Sanaei H.R. Bioconversion of molasses stillage to protein as an economic treatment of this effluent. Resource, Conservation and Recycling 1999, 27(1-2):125-138.
29. Ugalde U.O., Castrillo J.I. Single cell proteins from fungi and yeasts. Applied Mycology and Biotechnology. Agriculture and Food Production 2005, vol. 2:123-150. Elsevier, London.
30. Van Elsas J.D., Mäntynen V., Wolters A.C. Soil DNA extraction and assessment of the fate of Mycobacterium chlorophenolicum strain PCP-1 in different soil by 16S ribosomal RNA gene sequence based most-probable-number PCR and immunofluorescence. Biology and Fertility in Soils 1997, 24(2):188-195.
31. Van Soest P.J., Wine R.H. Determination of lignin and cellulose in acid-detergent fiber with permanganate. Journal of AOAC 1968, 51:780-785.
32. Van der Kamer J.H., Van Ginkel L. Rapid determination of crude fiber in cereals. Cereal Chemistry 1952, 29(4):23-25.
33. (accessed in 29.04.2010). http://www.sugarcaneblog.com.
34. Zheng S., Yang M., Yang Z. Biomass production of yeast isolate from salad oil manufacturing wastewater. Bioresource Technology 2005, 96(10):1183-1187.
35. Ziino M., Lo Curto R.B., Salvo M.F., Signorino D., Chiofalo B., Giuffrida D. Lipid composition of Geotrichum candidum single cell protein grown in continuous submerged culture. Bioresource Technology 1999, 67(1):7-11.