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Volumn 83, Issue 3, 2002, Pages 251-253
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Use of waste Chinese cabbage as a substrate for yeast biomass production
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Author keywords
Cabbage juice medium; Kimchi production; Microbial biomass protein; Waste Chinese cabbage; Yeast
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Indexed keywords
BIOMASS;
CELLS;
PROTEINS;
SUGARS;
CABBAGE WASTES;
YEAST;
BIOMASS;
MICROBIAL COMMUNITY;
VEGETABLE;
YEAST;
ARTICLE;
BIOMASS;
CABBAGE;
CANDIDA UTILIS;
CHINESE CABBAGE;
CONTROLLED STUDY;
FUNGUS CULTURE;
KLUYVEROMYCES;
MICROBIAL BIOMASS;
NONHUMAN;
ORGANIC WASTE;
PICHIA STIPITIS;
PRIORITY JOURNAL;
RECYCLING;
SACCHAROMYCES CEREVISIAE;
YEAST;
BIOMASS;
BRASSICA;
CARBOHYDRATE METABOLISM;
HYDROGEN-ION CONCENTRATION;
NITROGEN;
PHOSPHORUS;
PLANT LEAVES;
PROTEIN BIOSYNTHESIS;
REFUSE DISPOSAL;
REPRODUCIBILITY OF RESULTS;
SPECIES SPECIFICITY;
SUBSTRATE SPECIFICITY;
TEMPERATURE;
YEASTS;
BRASSICA;
BRASSICA OLERACEA VAR. CAPITATA;
BRASSICA RAPA;
BRASSICA RAPA SUBSP. PEKINENSIS;
CANDIDA;
KLUYVEROMYCES;
KLUYVEROMYCES MARXIANUS;
PICHIA;
PICHIA JADINII;
PICHIA STIPITIS;
SACCHAROMYCES;
SACCHAROMYCES CEREVISIAE;
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EID: 0036192053
PISSN: 09608524
EISSN: None
Source Type: Journal
DOI: 10.1016/S0960-8524(01)00232-2 Document Type: Article |
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Times cited : (54)
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References (10)
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