Preparation and some functional properties of rice bran protein concentrate at different degree of hydrolysis using bromelain and alkaline extraction

Preparative Biochemistry and Biotechnology

Volumn 39, Issue 2, 2009, Pages 183-193

  Apinunjarupong, Suthep ^a   Lapnirun, Surawoot ^a   Theerakulkait, Chockchai ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Alkaline; Bromelain, Extraction; Functional properties; Protein concentrate; Rice bran

Indexed keywords

ALKALI; BROMELAIN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; EMULSION; HYDROLYSIS; ISOLATION AND PURIFICATION; PH; RICE; SOLUBILITY; TEMPERATURE; TIME;

ALKALIES; BROMELAINS; EMULSIONS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; ORYZA SATIVA; PLANT PROTEINS; SOLUBILITY; TEMPERATURE; TIME FACTORS;

EID: 65749097717     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826060902800858     Document Type: Article

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