-
1
-
-
0030999001
-
Hydration kinetics of red kidney beans (Phaseolus vulgaris L.)
-
Abu-Ghannam, N. and McKenna, B. (1997). Hydration kinetics of red kidney beans (Phaseolus vulgaris L.). Journal of Food Science 62(3):520523.
-
(1997)
Journal of Food Science
, vol.62
, Issue.3
, pp. 520523
-
-
Abu-Ghannam, N.1
McKenna, B.2
-
2
-
-
33749402393
-
Water Absorption Characteristics of Obatanpa and Mamaba Maize Hybrids(Zea mays)
-
Art. 7
-
Addo, A.; Bart-Plange, A. and Dzisi, K. (2006). Water Absorption Characteristics of Obatanpa and Mamaba Maize Hybrids(Zea mays), International Journal of Food Engineering 2 (3), Art. 7
-
(2006)
International Journal of Food Engineering
, vol.2
, Issue.3
-
-
Addo, A.1
Bart-Plange, A.2
Dzisi, K.3
-
3
-
-
0039347679
-
Polymer-water interactions in gelation
-
Busk G.C. (1984). Polymer-water interactions in gelation. Food Technology, 58, 59-64
-
(1984)
Food Technology
, vol.58
, pp. 59-64
-
-
Busk, G.C.1
-
4
-
-
0022546278
-
Modelling water diffusion during long-grain rice soaking
-
DOI 10.1016/0260-8774(86)90019-1
-
Engels, C.; Hendrickx, M.; De Samblanx, S.; De Gryze, I. and Tobback, P. (1986). Modelling water diffusion during long-grain rice soaking. Journal of Food Engineering 5:55-73. (Pubitemid 16502897)
-
(1986)
Journal of Food Engineering
, vol.5
, Issue.1
, pp. 55-73
-
-
Engels, C.1
Hendrickx, M.2
De Samblanx, S.3
De Gryze, I.4
Tobback, P.5
-
5
-
-
78149231978
-
-
New Crops. Janick J. and Simon, J.E. (eds). Wiley, New York
-
Harlan, Z. R. (1993). Genetic Resources in Africa. In: New Crops. Janick J. and Simon, J.E. (eds). Wiley, New York. Pp 65
-
(1993)
Genetic Resources in Africa
, pp. 65
-
-
Harlan, Z.R.1
-
6
-
-
0000295830
-
A diffusion model with a concentration dependent diffusion coefficient for describing water movement in legumes during soaking
-
643
-
Hsu, K. H. (1983). A diffusion model with a concentration dependent diffusion coefficient for describing water movement in legumes during soaking. Journal of Food Science 48: 618-622, 643
-
(1983)
Journal of Food Science
, vol.48
, pp. 618-622
-
-
Hsu, K.H.1
-
7
-
-
0000322277
-
Water absorption in chicken pea (C. Arientum) and fieldpea (P. sativum) cultivars using Peleg's model
-
Hung T.V., Liu L.H., Black R.G., and Trewhella M.A. (1993). Water absorption in chicken pea (C. arientum) and fieldpea (P. sativum) cultivars using Peleg's model. Journal of Food Science, 58: 848-852
-
(1993)
Journal of Food Science
, vol.58
, pp. 848-852
-
-
Hung, T.V.1
Liu, L.H.2
Black, R.G.3
Trewhella, M.A.4
-
9
-
-
0033490124
-
Traditional and possible technological uses of Digitaria Exilis (acha) and Digifaria (iburu): A review
-
Jideani, I. A. (1999). Traditional and possible technological uses of Digitaria Exilis (acha) and Digifaria (iburu): A review. Plant Food Human Nutrition, 54: 363-374
-
(1999)
Plant Food Human Nutrition
, vol.54
, pp. 363-374
-
-
Jideani, I.A.1
-
10
-
-
0002718397
-
Water uptake and gelatinization of white rice
-
Lin S.H. (1994). Water uptake and gelatinization of white rice. Food Science and Technology, 26: 276-278
-
(1994)
Food Science and Technology
, vol.26
, pp. 276-278
-
-
Lin, S.H.1
-
11
-
-
0034171547
-
The rehydration characteristics and quality of dehydrated dasheen leaves
-
Maharaj V. and Sankat C.K. (2000). The rehydration characteristics and quality of dehydrated dasheen leaves. Canadian Agricultural Engineering, 42(2): 81-85.
-
(2000)
Canadian Agricultural Engineering
, vol.42
, Issue.2
, pp. 81-85
-
-
Maharaj, V.1
Sankat, C.K.2
-
12
-
-
0036568488
-
Effect of processing on hydration kinetics of three wheat products of the same variety
-
Maskan, M. (2002). Effect of processing on hydration kinetics of three wheat products of the same variety. Journal of Food Engineering 52: 337-341.
-
(2002)
Journal of Food Engineering
, vol.52
, pp. 337-341
-
-
Maskan, M.1
-
13
-
-
0142059292
-
Fermented grain products, production, properties and benefits to health
-
Minamiyama, Y.; Takemura, S.; Yoshikawa, T. and Okada S. (2003). Fermented grain products, production, properties and benefits to health. Pathophysiology 9:221-227.
-
(2003)
Pathophysiology
, vol.9
, pp. 221-227
-
-
Minamiyama, Y.1
Takemura, S.2
Yoshikawa, T.3
Okada, S.4
-
15
-
-
84991144499
-
The influence of endosperm structure, protein content and grain moisture on the rate of water penetration into wheat during conditioning
-
Moss R. (1977). The influence of endosperm structure, protein content and grain moisture on the rate of water penetration into wheat during conditioning. Journal of Food Technology, 12, 275-283
-
(1977)
Journal of Food Technology
, vol.12
, pp. 275-283
-
-
Moss, R.1
-
16
-
-
84985261051
-
An empirical model for the description of moisture sorption curves
-
Peleg M. A. (1988). An empirical model for the description of moisture sorption curves. Journal of Food Science 53, 1216-1219
-
(1988)
Journal of Food Science
, vol.53
, pp. 1216-1219
-
-
Peleg, M.A.1
-
17
-
-
78149274144
-
Water absorption kinetics in some Nigerain varieties of soybean (Glycine max) during soaking
-
Sanni L.O., Shittu T.A., and Ayoola O. (2003). Water absorption kinetics in some Nigerain varieties of soybean (Glycine max) during soaking. Nigerian Food Journal, 21: 106-112
-
(2003)
Nigerian Food Journal
, vol.21
, pp. 106-112
-
-
Sanni, L.O.1
Shittu, T.A.2
Ayoola, O.3
-
18
-
-
0034756861
-
Water diffusion coefficients of selected legumes grown in Turkey as affected by temperature and variety
-
Seyhan-Gurtas, F.; Ak, M. M. and Evranuz, E. O. (2001). Water diffusion coefficients of selected legumes grown in Turkey as affected by temperature and variety. Turkish Journal of Agriculture 25: 297-304
-
(2001)
Turkish Journal of Agriculture
, vol.25
, pp. 297-304
-
-
Seyhan-Gurtas, F.1
Ak, M.M.2
Evranuz, E.O.3
-
19
-
-
6344278196
-
Evaluating some empirical models for predicting water absorption in African Breadfruit (Treculia Africana) seeds
-
Shittu T.A., Awonorin S.O., Raji A.O. (2004). Evaluating some empirical models for predicting water absorption in African Breadfruit (Treculia Africana) seeds. International Journal of Food Properties, 7(3): 585-602
-
(2004)
International Journal of Food Properties
, vol.7
, Issue.3
, pp. 585-602
-
-
Shittu, T.A.1
Awonorin, S.O.2
Raji, A.O.3
-
20
-
-
84987322040
-
Modelling water absorption in soybean, cowpea and peanuts at three temperatures using Peleg's equation
-
Sopade P.A. and Obekpa, J.A. (1990). Modelling water absorption in soybean, cowpea and peanuts at three temperatures using Peleg's equation. Journal of Food Science, 55: 1084-1087
-
(1990)
Journal of Food Science
, vol.55
, pp. 1084-1087
-
-
Sopade, P.A.1
Obekpa, J.A.2
-
21
-
-
0026682223
-
The use of Peleg's equation to model water absorption in some cereal grains during soaking
-
Sopade P.A., Ajisegiri, E.S., and Badau M.H. (1992). The use of Peleg's equation to model water absorption in some cereal grains during soaking. Journal of Food Engineering, 15: 269-283
-
(1992)
Journal of Food Engineering
, vol.15
, pp. 269-283
-
-
Sopade, P.A.1
Ajisegiri, E.S.2
Badau, M.H.3
-
22
-
-
0037594566
-
Water absorption characteristics of wheat and barley during soaking
-
Tagawa, A.; Muramatsu, Y.; Nagasuna, T.; Yano, A.; Iimoto, M. and Murata. S. (2003). Water absorption characteristics of wheat and barley during soaking. Transactions of the ASAE 46(2):361-366.
-
(2003)
Transactions of the ASAE
, vol.46
, Issue.2
, pp. 361-366
-
-
Tagawa, A.1
Muramatsu, Y.2
Nagasuna, T.3
Yano, A.4
Iimoto, M.5
Murata, S.6
-
23
-
-
0000181662
-
Moisture sorption and volumetric changes of canola during hydrothermal processing
-
Thakor, N. J.; Sokhansanj, S.; Patil, R. T. and Deshpande, S. D. (1995). Moisture sorption and volumetric changes of canola during hydrothermal processing. Journal of Food Process Engineering 18:233-242.
-
(1995)
Journal of Food Process Engineering
, vol.18
, pp. 233-242
-
-
Thakor, N.J.1
Sokhansanj, S.2
Patil, R.T.3
Deshpande, S.D.4
-
24
-
-
32844474943
-
Water absorption characteristics of paddy, brown rice and husk during soaking
-
Thakur A.K. and Gupta A.K. (2006). Water absorption characteristics of paddy, brown rice and husk during soaking. Journal of Food Engineering 75: 252-257
-
(2006)
Journal of Food Engineering
, vol.75
, pp. 252-257
-
-
Thakur, A.K.1
Gupta, A.K.2
-
25
-
-
0036603542
-
Application of Peleg's model to study water absorption in chickenpea during soaking
-
Turhan M., Sayar S. and Gunasekaran S. (2002). Application of Peleg's model to study water absorption in chickenpea during soaking. Journal of Food Engineering, 53(2): 153-159
-
(2002)
Journal of Food Engineering
, vol.53
, Issue.2
, pp. 153-159
-
-
Turhan, M.1
Sayar, S.2
Gunasekaran, S.3
-
26
-
-
0032658162
-
Kinetics of absorption of water by maize grains
-
Verma R.C., Prasad S. (1999). Kinetics of absorption of water by maize grains. Journal of Food Engineering 39: 395-400
-
(1999)
Journal of Food Engineering
, vol.39
, pp. 395-400
-
-
Verma, R.C.1
Prasad, S.2
|