Relation of omega-3 fatty acid and dietary fish intake with brachial artery flow-mediated vasodilation in the multi-ethnic study of atherosclerosis

American Journal of Clinical Nutrition

Volumn 92, Issue 5, 2010, Pages 1204-1213

  Anderson, Jennifer S ^a   Nettleton, Jennifer A ^b   Herrington, David M ^a   Johnson, W Craig ^c   Tsai, Michael Y ^d   Siscovick, David ^c  

^a WAKE FOREST SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

^d UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID;

ADULT; AGED; ARTERY BLOOD FLOW; ARTERY DIAMETER; ARTICLE; ATHEROSCLEROSIS; BRACHIAL ARTERY; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; ETHNIC DIFFERENCE; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; NUTRITIONAL ASSESSMENT; PHOSPHOLIPID BLOOD LEVEL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; SEX DIFFERENCE; STATISTICAL SIGNIFICANCE; VASODILATATION; ANIMAL; BLOOD; CHEMISTRY; CROSS-SECTIONAL STUDY; DRUG EFFECT; ETHNIC GROUP; FAT INTAKE; MIDDLE AGED; PHYSIOLOGY; SEA FOOD;

ANIMALS; ATHEROSCLEROSIS; BRACHIAL ARTERY; CROSS-SECTIONAL STUDIES; DIETARY FATS; ETHNIC GROUPS; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PHOSPHOLIPIDS; SEAFOOD; SEX FACTORS; VASODILATION;

EID: 78149250291     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2010.29494     Document Type: Article

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