Dose-dependent effect of galangin on fructose-mediated insulin resistance and oxidative events in rat kidney

Redox Report

Volumn 15, Issue 5, 2010, Pages 224-232

  Sivakumar, Allur S ^a   Viswanathan, P ^a   Anuradha, Carani V ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

antioxidants; fructose; galangin; insulin resistance; kidney

Indexed keywords

ANTIOXIDANT; FRUCTOSE; GALANGIN; STARCH;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; DRUG EFFECT; GLUCOSE BLOOD LEVEL; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; LIPID PEROXIDATION; MALE; METABOLIC SYNDROME X; MICROALBUMINURIA; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL MARKERS; BLOOD GLUCOSE; DIET; DIETARY CARBOHYDRATES; DOSE-RESPONSE RELATIONSHIP, DRUG; FLAVONOIDS; FRUCTOSE; INSULIN RESISTANCE; KIDNEY; LIPID PEROXIDATION; MALE; METABOLIC SYNDROME X; MUTAGENS; OXIDATIVE STRESS; RATS; RATS, WISTAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ALPINIA GALANGA; ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 78049490195     PISSN: 13510002     EISSN: 17432928     Source Type: Journal    
DOI: 10.1179/135100010X12826446921545     Document Type: Article

References (38)

1. Wajchenberg BL, Malerbi DA, Rocha MS, Lerario AC, Santomauro AT. Syndrome X: a syndrome of insulin resistance. Epidemiological and clinical evidence. Diabetes Metab Rev 1994; 10: 19-29.
2. Isomaa B, Almgren P, Tuomi T et al. Cardiovascular morbidity and mortality associated with the metabolic syndrome. Diabetes Care 2001; 24: 683-689.
3. Elliot SS, Keint NL, Stern JS, Teff K, Havel PJ. Fructose weight gain and the insulin resistance syndrome. Am J Clin Nutr 2002; 76: 911-922.
4. Basciano H, Federico L, Adeli A. Fructose, insulin resistance and metabolic dyslipidemia. Nutr Metab 2005; 2: 5.
5. Faure P, Rossini E, Lafond JL, Richard MJ, Favier A, Halimi S. Vitamin E improves the free radical defense system potential and insulin sensitivity of rats fed high fructose diets. J Nutr 1997; 127: 103-107.
6. Xi L, Qian Z, Xu G et al. Beneficial impact of crocetin, a carotenoid from saffron, on insulin sensitivity in fructose-fed rats. J Nutr Biochem 2007; 18: 64-72.
7. Thirunavukkarasu T, Anitha Nandhini AT, Anuradha CV. Cardiac lipids and antioxidant status in high fructose rats and the effect of á-lipoic acid. Nutr Metab Cardiovasc Dis 2004; 14: 351-357.
8. Raffacle C, Nicola M. Inhibitory effect of the plant flavonoid galangin on rat vas deferens in vitro. Life Sci 2003; 72: 2993-3001.
9. Shih H, Pickwell GV, Quattrochi LC. Differential effects of flavonoid compounds on tumor promoter-induced activation of human CYP1 A2 enhancer. Arch Biochem Biophys 2000; 373: 287-294.
10. Havsteen BH. Flavonoids, a class of natural products of high pharmacological potency. Biochem Pharmacol 1983; 32: 1141-1148.
11. Cacho J, Sevillano J, De Castro J, Herrera E, Ramos MP. Validation of simple indexes to assess insulin sensitivity during pregnancy in Wistar and Sprague-Dawley rats. Am J Physiol 2008; 295: E1269-E1276.
12. Katz A, Nambi SS, Mather K et al. Quantitative insulin sensitivity check index: a simple, accurate method for assessing insulin sensitivity in humans. J Clin Endocrinol Metab 2000; 85: 2402-2410.
13. Dodge JT, Mitchell G, Hanaban DJ. The preparation and chemical characteristics of haemoglobin free ghosts of human red cells. Arch Biochem Biophys 1963; 180: 119-130.
14. Nieuhas WG, Samuelson S. Formation of malondialdehyde from phospholipids arachidonate during microsomal lipid peroxidation. Eur J Biol Chem 1968; 6: 126-130.
15. Jiang ZY, Hunt JV, Wolf SP. Detection of lipid hydroperoxides using the FOX method. Anal Biochem 1992; 202: 384-389.
16. Levine RL, Garland, Oliver CNL. Determination of carbonyl content in oxidatively modified proteins. Methods Enzymol 1990; 186: 464-478.
17. Drabkin DL, Austin JM. Spectrophotometric contents for common haemoglobin derivatives in human, dog and rabbit blood, J Biol Chem 1932; 98: 719-733.
18. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with the Folin phenol reagent. J Biol Chem 1951; 193: 265-275.
19. Anitha Nandhini AT, Balakrishnan SD, Anuradha CV. Taurine modulates antioxidant potential and control lipid peroxidation in the aorta high fructose-fed rats. J Biochem Mol Biol Biophys 2002; 6: 129-133.
20. Reddy SS, Ramatholisamma P, Karuna R, Saralakumari D. Preventive effect of Tinospora cordifolia against high-fructose diet-induced insulin resistance and oxidative stress in male Wistar rats. Food Chem Toxicol 2009; 47: 2224-2229.
21. Bezerra RM, Ueno M, Silva MS, Tavaves DQ, Carvlho CR, Saad MJ. A high fructose diet affects the early step of insulin action in muscle and liver rats. J Nutr 2000; 130: 1531-1535.
22. Wolff SP, Dean RT. Glucose autooxidation and protein modification. The potential role of autooxidative glycation in diabetes. J Biochem 1987; 245: 243-250.
23. Faure P, Rossine E, Lafond JL, Richard MJ, Favier A. Halimis. Vitamin E improves the free radical defense system potential and insulin sensitivity of rats fed high fructose diets. Nut Meta 1996; 103-107.
24. Senthil E, Malarvili T. The protective action of Dolichous riflorus. L in fructose fed rats. J Cell Tissue Res 2009; 9: 1872-1830.
25. Datta K, Sinha S, Chattopadhyay P. Reactive oxygen species in health and diseases. Natl Med J India 2000; 13: 304-310.
26. Oda A, Bannai C, Yamoka T, Kotari T, Matsushima T, Yamashita K. Inactivation of Cu, Zn-superoxide dismutase by in vitro glycosylation in erythrocytes of diabetic patients. Horm Metab Res 1994; 26: 1-4.
27. So FV, Guthrie N, Chambers AF, Carroll KK. Inhibition of proliferation of estrogen receptor-positive MCF-7 human breast cancer cells by flavonoids in the presence and absence of excess estrogen. Cancer Lett 1997; 112: 127-133. (Pubitemid 27104286)
28. Wall ME, Wani MC, Manikumar G et al. Plant antimutagenic agents. 2. Flavonoids. J Nat Products 1988; 51: 1084-1091.
29. Cholbi MR, Paya M, Alcaraz MJ. Inhibitory effects of phenolic compounds on CCl4-induced microsomal lipid peroxidation. Experientia 1991; 47: 195-199.
30. Laskar RA, Sk I, Roy N, Begum NA. Antioxidant activity of Indian propolis and its chemical constituent. Food Chem 2010; 122: 233-237.
31. Ebringer L, Dobias J, Krajovi J, Polonyi J, Krikova L, Lahitova N. Antimutagens reduce ofloxacin-induced bleaching in Euglena gracilis. Mutat Res 1996; 359: 85-93. (Pubitemid 26081715)
32. Tolomeo M, Grimaudo S, Di Cristina A et al. Galangin increases the cytotoxic activity of imatinib mesylate in imatinib-sensitive and imatinib-resistant Bcr-Abl expressing leukemia cells. Cancer Lett 2008; 265: 289-297.
33. Srividhya S, Anuradha CV. Metformin improves liver antioxidant potential in rats feed a high fructose diet. Asia Pacific J Clin Nutr 2002; 11: 319-322.
34. Evens JL, Goldfine ID, Maddux BA, Grodsky GM. Are oxidative stressactivated signaling pathways mediators of insulin resistance and cell dysfunction? Diabetes 2003; 52: 1-8.
35. Araki E, Murakami T, Shirotani T. A cluster of four Sp 1 binding sites required for efficient expression of the human insulin receptor gene. J Biol Chem 1991; 6: 3944-3948.
36. Silva D, Rodrigues AS, Gaspar J, Laires A, Rueff J. Metabolism of galangin by rat cytochromes P450: relevance to the genotoxicity of galangin. Mutat Res 1997; 393: 247-257.
37. Matsui T, Kobayashi M, Hayashida S, Matsumoto K. Lutcolin, a flavone, does not suppress postprandial glucose absorption through an inhibition of alpha-glucosidase action. Biosci Biotechnol Biochem 2002; 66: 689-692.
38. Catena C, Cavarape A, Novello M, Giacchetti G. Insulin receptors and renal sodium handling in hypertensive fructose-fed rats. Kidney Int 2003; 64: 2163-2171.