Determination of odour-active compounds in the cooked meat of Chinese mitten crab (Eriocheir Sinensis) by solid phase microextraction, gas chromatography-olfactometry and gas chromatography-mass spectrometry

Journal of Food and Drug Analysis

Volumn 18, Issue 4, 2010, Pages 290-296

  Chen, De Wei ^a,b   Zhang, Min ^a  

^a JIANGNAN UNIVERSITY   (China)

^b GUANGXI UNIVERSITY   (China)

Author keywords

Chinese mitten crab; GC MS; GC O; Odour; SPME

Indexed keywords

1 OCTEN 3 OL; 1 OCTEN 3 ONE; 2 ACETYLTHIAZOLE; 3 METHYLTHIOPROPANAL; AMMONIA; BENZALDEHYDE; DIMETHYL SULFIDE; DIMETHYL TRISULFIDE; THIAZOLE DERIVATIVE; TRIMETHYLAMINE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CRAB MEAT; DRUG DETERMINATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; OLFACTOMETRY; SOLID PHASE MICROEXTRACTION;

BASIDIOMYCOTA; ERIOCHEIR SINENSIS; SOLANUM TUBEROSUM;

EID: 78049473151     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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