Comparative evaluation of potent odorants of boiled beef by aroma extract dilution and concentration analysis

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 204, Issue 1, 1997, Pages 3-6

  Kerscher, Roland ^a   Grosch, Werner ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Aroma; Boiled beef; Potent odorants; Screening

Indexed keywords

EID: 0002772120     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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