Modulatory influence of dietary resveratrol during different phases of 1,2-dimethylhydrazine induced mucosal lipid-peroxidation, antioxidant status and aberrant crypt foci development in rat colon carcinogenesis

Biochimica et Biophysica Acta - General Subjects

Volumn 1760, Issue 8, 2006, Pages 1175-1183

  Sengottuvelan, M ^a   Senthilkumar, R ^a   Nalini, N ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Antioxidants; Colon carcinogenesis; Oxidative stress; Resveratrol

Indexed keywords

1,2 DIMETHYLHYDRAZINE; ALKADIENE; ALPHA TOCOPHEROL; ASCORBIC ACID; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; LIPID HYDROPEROXIDE; RESVERATROL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; COLON CARCINOGENESIS; CONTROLLED STUDY; CRYPT CELL; DRUG EFFECT; ENZYME ACTIVITY; HISTOPATHOLOGY; LIPID PEROXIDATION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; TISSUE LEVEL;

1,2-DIMETHYLHYDRAZINE; ANIMALS; ANTIOXIDANTS; CATALASE; DIET; GLUTATHIONE; INTESTINAL NEOPLASMS; LIPID PEROXIDATION; MALE; PRECANCEROUS CONDITIONS; RATS; RATS, WISTAR; STILBENES; SUPEROXIDE DISMUTASE;

EID: 33745278897     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbagen.2006.03.008     Document Type: Article

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