Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats

European Journal of Nutrition

Volumn 44, Issue 2, 2005, Pages 79-84

  Femia, Angelo Pietro ^a   Caderni, Giovanna ^a   Vignali, Francesca ^a   Salvadori, Maddalena ^a   Giannini, Augusto ^b   Biggeri, Annibale ^a   Gee, Jennifer ^c   Przybylska, Katarzyna ^c   Cheynier, Veronique ^d   Dolara, Piero ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b MISERICORDIA E DOLCE HOSPITAL   (Italy)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^d SPO   (France)

Author keywords

1,2 dimethylhydrazine; 4 OH coumaric acid; Cell proliferation; Colon carcinogenesis; Polyphenols; Red wine

Indexed keywords

1,2 DIMETHYLHYDRAZINE; ANTIOXIDANT; CORN OIL; COUMARIC ACID; PHENOL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CANCER INHIBITION; CARCINOGENESIS; CELL PROLIFERATION; COLON CARCINOGENESIS; COLON MUCOSA; COLORECTAL ADENOMA; CONTROLLED STUDY; FEEDING; LIPID DIET; MALE; MOLECULAR WEIGHT; NONHUMAN; RAT; RED WINE;

1,2-DIMETHYLHYDRAZINE; ADENOMA; ANIMALS; ANTIOXIDANTS; CARCINOGENS; COLONIC NEOPLASMS; COLORECTAL NEOPLASMS; COUMARIC ACIDS; FLAVONOIDS; MALE; MOLECULAR WEIGHT; PHENOLS; RANDOM ALLOCATION; RATS; RATS, INBRED F344; WINE;

EID: 20144377946     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-004-0496-9     Document Type: Article

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