Anti-inflammatory activities of chopi (Zanthoxylum piperitum A.P. DC) essential oil: Suppression of the inducible nitric oxide synthase and cellular adhesion

Food Science and Biotechnology

Volumn 18, Issue 6, 2009, Pages 1371-1378

  Lee, Je Hyuk ^a   Chang, Kyung Mi ^a   Kim, Gun Hee ^a  

^a Duksung Women's University   (South Korea)

Author keywords

Chopi; E selectin; Essential oil; Inflammation; Interleukin; Zanthoxylum piperitum A.P. DC

Indexed keywords

CHOPI; INFLAMMATION; INTERLEUKIN; SELECTINS; ZANTHOXYLUM PIPERITUM A.P. DC;

ADHESION; DISTILLATION; GENES; NITRIC OXIDE; PATHOLOGY; TRANSCRIPTION;

ESSENTIAL OILS;

ZANTHOXYLUM; ZANTHOXYLUM PIPERITUM;

EID: 78049420531     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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