메뉴 건너뛰기




Volumn 125, Issue 2, 2011, Pages 476-482

β-Glucoside metabolism in Oenococcus oeni: Cloning and characterisation of the phospho-β-glucosidase bglD

Author keywords

Oenococcus oeni; Phospho glucosidase; Phosphoenolpyruvate phospho transferase system

Indexed keywords

BASE PAIRS; CHARACTERISATION; CYTOPLASMIC MEMBRANE; GLUCOPYRANOSIDE; GLUCOSIDASE; HIGH ACTIVITY; LACTIC ACID BACTERIA; OENOCOCCUS OENI; PARA-NITROPHENOL; PH OPTIMA; PHOSPHOENOLPYRUVATES; STRUCTURAL GENE;

EID: 78049427906     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.036     Document Type: Article
Times cited : (23)

References (46)
  • 2
    • 11144277433 scopus 로고    scopus 로고
    • Analysis of bgl operon structure and characterization of β-glucosidase from Pectobacterium carotovorum subsp. carotovorum LY34
    • An C.L., Lim W.J., Hong S.Y., Kim E.J., Shin E.C., Kim M.K., et al. Analysis of bgl operon structure and characterization of β-glucosidase from Pectobacterium carotovorum subsp. carotovorum LY34. Bioscience, Biotechnology, and Biochemistry 2004, 68(11):2270-2278.
    • (2004) Bioscience, Biotechnology, and Biochemistry , vol.68 , Issue.11 , pp. 2270-2278
    • An, C.L.1    Lim, W.J.2    Hong, S.Y.3    Kim, E.J.4    Shin, E.C.5    Kim, M.K.6
  • 3
    • 20044370442 scopus 로고    scopus 로고
    • Structural and biochemical analysis of the asc operon encoding 6-phospho-β-glucosidase in Pectobacterium carotovorum subsp. carotovorum LY34
    • An C.L., Lim W.J., Hong S.Y., Shin E.C., Kim M.K., Lee J.R., et al. Structural and biochemical analysis of the asc operon encoding 6-phospho-β-glucosidase in Pectobacterium carotovorum subsp. carotovorum LY34. Research in Microbiology 2005, 156(2):145-153.
    • (2005) Research in Microbiology , vol.156 , Issue.2 , pp. 145-153
    • An, C.L.1    Lim, W.J.2    Hong, S.Y.3    Shin, E.C.4    Kim, M.K.5    Lee, J.R.6
  • 4
    • 34547587909 scopus 로고    scopus 로고
    • Characteristic of β-glucosidase from sicilian blood oranges in relation to anthocyanin degradation
    • Barbagallo R.N., Palmeri R., Fabiano S., Rapisarda P., Spagna G. Characteristic of β-glucosidase from sicilian blood oranges in relation to anthocyanin degradation. Enzyme and Microbial Technology 2007, 41(5):570-575.
    • (2007) Enzyme and Microbial Technology , vol.41 , Issue.5 , pp. 570-575
    • Barbagallo, R.N.1    Palmeri, R.2    Fabiano, S.3    Rapisarda, P.4    Spagna, G.5
  • 5
    • 0442292080 scopus 로고    scopus 로고
    • Assessment of β-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation
    • Barbagallo R.N., Spagna G., Palmeri R., Torriani S. Assessment of β-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation. Enzyme and Microbial Technology 2004, 34(3-4):292-296.
    • (2004) Enzyme and Microbial Technology , vol.34 , Issue.3-4 , pp. 292-296
    • Barbagallo, R.N.1    Spagna, G.2    Palmeri, R.3    Torriani, S.4
  • 6
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976, 72:248-254.
    • (1976) Analytical Biochemistry , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 7
    • 0031885662 scopus 로고    scopus 로고
    • Isolation and characterisation of an aryl-β-d-glucoside uptake and utilisation system (abg) from the gram-positive ruminal Clostridium species C. longisporum
    • Brown G.D., Thomson J.A. Isolation and characterisation of an aryl-β-d-glucoside uptake and utilisation system (abg) from the gram-positive ruminal Clostridium species C. longisporum. Molecular Genetics and Genomics 1998, 257(2):213-218.
    • (1998) Molecular Genetics and Genomics , vol.257 , Issue.2 , pp. 213-218
    • Brown, G.D.1    Thomson, J.A.2
  • 8
    • 0035999718 scopus 로고    scopus 로고
    • The transcriptional regulation of the Streptococcus mutans bgl regulon
    • Cote C.K., Honeyman A.L. The transcriptional regulation of the Streptococcus mutans bgl regulon. Oral Microbiology and Immunology 2002, 17(1):1-8.
    • (2002) Oral Microbiology and Immunology , vol.17 , Issue.1 , pp. 1-8
    • Cote, C.K.1    Honeyman, A.L.2
  • 9
    • 0029645404 scopus 로고
    • Structures and mechanisms of glycosyl hydrolases
    • Davies G., Henrissat B. Structures and mechanisms of glycosyl hydrolases. Structure 1995, 3(9):853-859.
    • (1995) Structure , vol.3 , Issue.9 , pp. 853-859
    • Davies, G.1    Henrissat, B.2
  • 11
    • 42049092081 scopus 로고    scopus 로고
    • The mechanisms of carbon catabolite repression in bacteria
    • Deutscher J. The mechanisms of carbon catabolite repression in bacteria. Current Opinion in Microbiology 2008, 11(2):87-93.
    • (2008) Current Opinion in Microbiology , vol.11 , Issue.2 , pp. 87-93
    • Deutscher, J.1
  • 12
    • 33845626641 scopus 로고    scopus 로고
    • How phosphotransferase system-related protein phosphorylation regulates carbohydrate metabolism in bacteria
    • Deutscher J., Francke C., Postma P.W. How phosphotransferase system-related protein phosphorylation regulates carbohydrate metabolism in bacteria. Microbiology and Molecular Biology Reviews 2006, 70(4):939-1031.
    • (2006) Microbiology and Molecular Biology Reviews , vol.70 , Issue.4 , pp. 939-1031
    • Deutscher, J.1    Francke, C.2    Postma, P.W.3
  • 13
    • 1642547007 scopus 로고    scopus 로고
    • Release of glycosidically bound flavour compounds of chardonnay by Oenococcus oeni during malolactic fermentation
    • D'Incecco N., Bartowsky E., Kassara S., Lante A., Spettoli P., Henschke P. Release of glycosidically bound flavour compounds of chardonnay by Oenococcus oeni during malolactic fermentation. Food Microbiology 2004, 21(3):257-265.
    • (2004) Food Microbiology , vol.21 , Issue.3 , pp. 257-265
    • D'Incecco, N.1    Bartowsky, E.2    Kassara, S.3    Lante, A.4    Spettoli, P.5    Henschke, P.6
  • 14
    • 0026599181 scopus 로고
    • Nucleotide sequences of the arb genes, which control β-glucoside utilization in Erwinia chrysanthemi: Comparison with the Escherichia coli bgl operon and evidence for a new β-glycohydrolase family including enzymes from eubacteria, archeabacteria, and humans
    • El Hassouni M., Henrissat B., Chippaux M., Barras F. Nucleotide sequences of the arb genes, which control β-glucoside utilization in Erwinia chrysanthemi: Comparison with the Escherichia coli bgl operon and evidence for a new β-glycohydrolase family including enzymes from eubacteria, archeabacteria, and humans. Journal of Bacteriology 1992, 174(3):765-777.
    • (1992) Journal of Bacteriology , vol.174 , Issue.3 , pp. 765-777
    • El Hassouni, M.1    Henrissat, B.2    Chippaux, M.3    Barras, F.4
  • 15
    • 23144458495 scopus 로고    scopus 로고
    • Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology
    • Grimaldi A., Bartowsky E., Jiranek V. Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology. Journal of Applied Microbiology 2005, 99:1061-1069.
    • (2005) Journal of Applied Microbiology , vol.99 , pp. 1061-1069
    • Grimaldi, A.1    Bartowsky, E.2    Jiranek, V.3
  • 16
    • 27444445608 scopus 로고    scopus 로고
    • A survey of glycosidase activities of commercial wine strains of Oenococcus oeni
    • Grimaldi A., Bartowsky E., Jiranek V. A survey of glycosidase activities of commercial wine strains of Oenococcus oeni. International Journal of Food Microbiology 2005, 105(2):233-244.
    • (2005) International Journal of Food Microbiology , vol.105 , Issue.2 , pp. 233-244
    • Grimaldi, A.1    Bartowsky, E.2    Jiranek, V.3
  • 17
    • 0034495267 scopus 로고    scopus 로고
    • Identification and partial characterization of glycosidic activities of commercial strains of the lactic acid bacterium, Oenococcus oeni
    • Grimaldi A., McLean H., Jiranek V. Identification and partial characterization of glycosidic activities of commercial strains of the lactic acid bacterium, Oenococcus oeni. American Journal of Enology and Viticulture 2000, 51(4):362-369.
    • (2000) American Journal of Enology and Viticulture , vol.51 , Issue.4 , pp. 362-369
    • Grimaldi, A.1    McLean, H.2    Jiranek, V.3
  • 19
    • 0026652126 scopus 로고
    • Nucleotide sequence, function, activation, and evolution of the cryptic asc operon of Escherichia coli K12
    • Hall B.G., Xu L. Nucleotide sequence, function, activation, and evolution of the cryptic asc operon of Escherichia coli K12. Molecular Biology and Evolution 1992, 9:688-706.
    • (1992) Molecular Biology and Evolution , vol.9 , pp. 688-706
    • Hall, B.G.1    Xu, L.2
  • 20
    • 54949136057 scopus 로고    scopus 로고
    • Computational analysis of glycoside hydrolase family 1 specificities
    • Hill A.D., Reilly P.J. Computational analysis of glycoside hydrolase family 1 specificities. Biopolymers 2008, 89(11):1021-1031.
    • (2008) Biopolymers , vol.89 , Issue.11 , pp. 1021-1031
    • Hill, A.D.1    Reilly, P.J.2
  • 21
    • 33646148043 scopus 로고    scopus 로고
    • Cloning and comparison of third β-glucoside utilization (bglEFIA) operon with two operons of Pectobacterium carotovorum subsp. carotovorum LY34
    • Hong S.Y., An C.L., Cho K.M., Lee S.M., Kim Y.H., Kim M.K., et al. Cloning and comparison of third β-glucoside utilization (bglEFIA) operon with two operons of Pectobacterium carotovorum subsp. carotovorum LY34. Bioscience, Biotechnology, and Biochemistry 2006, 70(4):798-807.
    • (2006) Bioscience, Biotechnology, and Biochemistry , vol.70 , Issue.4 , pp. 798-807
    • Hong, S.Y.1    An, C.L.2    Cho, K.M.3    Lee, S.M.4    Kim, Y.H.5    Kim, M.K.6
  • 22
    • 34249280215 scopus 로고    scopus 로고
    • Characterization of the recombinant cellobiase from celG gene in the β-glucoside utilization gene operon of Pectobacterium carotovorum subsp. carotovorum LY34
    • Hong S.Y., Cho K.M., Math R.K., Kim Y.H., Hong S.J., Cho Y.U., et al. Characterization of the recombinant cellobiase from celG gene in the β-glucoside utilization gene operon of Pectobacterium carotovorum subsp. carotovorum LY34. Journal of Molecular Catalysis. B, Enzymatic 2007, 47(1-2):91-98.
    • (2007) Journal of Molecular Catalysis. B, Enzymatic , vol.47 , Issue.1-2 , pp. 91-98
    • Hong, S.Y.1    Cho, K.M.2    Math, R.K.3    Kim, Y.H.4    Hong, S.J.5    Cho, Y.U.6
  • 23
    • 84979146389 scopus 로고
    • Stereochemistry and the mechanism of enzymatic reactions
    • Koshland D.E. Stereochemistry and the mechanism of enzymatic reactions. Biological Review 1953, 28:416-436.
    • (1953) Biological Review , vol.28 , pp. 416-436
    • Koshland, D.E.1
  • 24
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227(5259):680-685.
    • (1970) Nature , vol.227 , Issue.5259 , pp. 680-685
    • Laemmli, U.K.1
  • 25
    • 0028986940 scopus 로고
    • New β-glucoside (bgl) genes in Bacillus subtilis: The bglP gene product has both transport and regulatory functions similar to those of BglF, its Escherichia coli homolog
    • Le Coq D., Lindner C., Kruger S., Steinmetz M., Stulke J. New β-glucoside (bgl) genes in Bacillus subtilis: The bglP gene product has both transport and regulatory functions similar to those of BglF, its Escherichia coli homolog. Journal of Bacteriology 1995, 177(6):1527-1535.
    • (1995) Journal of Bacteriology , vol.177 , Issue.6 , pp. 1527-1535
    • Le Coq, D.1    Lindner, C.2    Kruger, S.3    Steinmetz, M.4    Stulke, J.5
  • 26
    • 0023160643 scopus 로고
    • Positive and negative regulation of the bgl operon in Escherichia coli
    • Mahadevan S., Reynolds A.E., Wright A. Positive and negative regulation of the bgl operon in Escherichia coli. Journal of Bacteriology 1987, 169(6):2570-2578.
    • (1987) Journal of Bacteriology , vol.169 , Issue.6 , pp. 2570-2578
    • Mahadevan, S.1    Reynolds, A.E.2    Wright, A.3
  • 27
    • 18844451507 scopus 로고    scopus 로고
    • Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: A review
    • Maicas S., Mateo J.J. Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: A review. Applied Microbiology and Biotechnology 2005, 67(3):322-335.
    • (2005) Applied Microbiology and Biotechnology , vol.67 , Issue.3 , pp. 322-335
    • Maicas, S.1    Mateo, J.J.2
  • 28
    • 0034607640 scopus 로고    scopus 로고
    • A physical and functional analysis of the newly-identified bglGPT operon of Lactobacillus plantarum
    • Marasco R., Salatiello I., De Felice M., Sacco M. A physical and functional analysis of the newly-identified bglGPT operon of Lactobacillus plantarum. FEMS Microbiology Letters 2000, 186(2):269-273.
    • (2000) FEMS Microbiology Letters , vol.186 , Issue.2 , pp. 269-273
    • Marasco, R.1    Salatiello, I.2    De Felice, M.3    Sacco, M.4
  • 29
    • 0031473371 scopus 로고    scopus 로고
    • Description of the β-glucosidase activity of wine yeasts
    • Mateo J.J., di Stefano R. Description of the β-glucosidase activity of wine yeasts. Food Microbiology 1997, 14(6):583-591.
    • (1997) Food Microbiology , vol.14 , Issue.6 , pp. 583-591
    • Mateo, J.J.1    di Stefano, R.2
  • 34
    • 33645075213 scopus 로고    scopus 로고
    • Genomic variation in Streptococcus mutans: Deletions affecting the multiple pathways of β-glucoside metabolism
    • Old L.A., Lowes S., Russell R.R.B. Genomic variation in Streptococcus mutans: Deletions affecting the multiple pathways of β-glucoside metabolism. Oral Microbiology and Immunology 2006, 21(1):21-27.
    • (2006) Oral Microbiology and Immunology , vol.21 , Issue.1 , pp. 21-27
    • Old, L.A.1    Lowes, S.2    Russell, R.R.B.3
  • 35
    • 0033376557 scopus 로고    scopus 로고
    • Novel phosphotransferase system genes revealed by genome analysis - the complete complement of PTS proteins encoded within the genome of Bacillus subtilis
    • Reizer J., Bachem S., Reizer A., Arnaud M., Saier M.H., Stulke J. Novel phosphotransferase system genes revealed by genome analysis - the complete complement of PTS proteins encoded within the genome of Bacillus subtilis. Microbiology 1999, 145(12):3419-3429.
    • (1999) Microbiology , vol.145 , Issue.12 , pp. 3419-3429
    • Reizer, J.1    Bachem, S.2    Reizer, A.3    Arnaud, M.4    Saier, M.H.5    Stulke, J.6
  • 40
    • 0023188223 scopus 로고
    • B-glucoside (bgl) operon of Escherichia coli K-12: Nucleotide sequence, genetic organization, and possible evolutionary relationship to regulatory components of two Bacillus subtilis genes
    • Schnetz K., Toloczyki C., Rak B. B-glucoside (bgl) operon of Escherichia coli K-12: Nucleotide sequence, genetic organization, and possible evolutionary relationship to regulatory components of two Bacillus subtilis genes. Journal of Bacteriology 1987, 169(6):2579-2590.
    • (1987) Journal of Bacteriology , vol.169 , Issue.6 , pp. 2579-2590
    • Schnetz, K.1    Toloczyki, C.2    Rak, B.3
  • 41
    • 0030963101 scopus 로고    scopus 로고
    • Some effects of processing enzymes on anthocyanins and phenolics in Pinot noir and Cabernet Sauvignon wines
    • Wightman J.D., Price S.F., Watson B.T., Wrolstad R.E. Some effects of processing enzymes on anthocyanins and phenolics in Pinot noir and Cabernet Sauvignon wines. American Journal of Enology and Viticulture 1997, 48(1):39-48.
    • (1997) American Journal of Enology and Viticulture , vol.48 , Issue.1 , pp. 39-48
    • Wightman, J.D.1    Price, S.F.2    Watson, B.T.3    Wrolstad, R.E.4
  • 42
    • 0001456497 scopus 로고
    • Anthocyanin analysis as a measure of glycosidase activity in enzymes for juice processing
    • Wightman J.D., Wrolstad R.E. Anthocyanin analysis as a measure of glycosidase activity in enzymes for juice processing. Journal of Food Science 1995, 60(4):862-867.
    • (1995) Journal of Food Science , vol.60 , Issue.4 , pp. 862-867
    • Wightman, J.D.1    Wrolstad, R.E.2
  • 43
    • 0029800393 scopus 로고    scopus 로고
    • B-Glucosidase activity in juice-processing enzymes based on anthocyanin analysis
    • 552
    • Wightman J.D., Wrolstad R.E. B-Glucosidase activity in juice-processing enzymes based on anthocyanin analysis. Journal of Food Science 1996, 61(3):544-547, 552.
    • (1996) Journal of Food Science , vol.61 , Issue.3 , pp. 544-547
    • Wightman, J.D.1    Wrolstad, R.E.2
  • 44
    • 0016285069 scopus 로고
    • The β-glucoside system of Escherichia coli IV. Purification and properties of phospho-β-glucosidases A and B
    • Wilson G., Fox C.F. The β-glucoside system of Escherichia coli IV. Purification and properties of phospho-β-glucosidases A and B. Journal of Biological Chemistry 1974, 249(17):5586-5598.
    • (1974) Journal of Biological Chemistry , vol.249 , Issue.17 , pp. 5586-5598
    • Wilson, G.1    Fox, C.F.2
  • 45
    • 64049112629 scopus 로고    scopus 로고
    • Transcriptional regulation of the cellobiose operon of Streptococcus mutans
    • Zeng L., Burne R.A. Transcriptional regulation of the cellobiose operon of Streptococcus mutans. Journal of Bacteriology 2009, 191(7):2153-2162.
    • (2009) Journal of Bacteriology , vol.191 , Issue.7 , pp. 2153-2162
    • Zeng, L.1    Burne, R.A.2
  • 46
    • 0028344013 scopus 로고
    • A Bacillus subtilis bglA gene encoding phospho-β-glucosidase is inducible and closely linked to a NADH dehydrogenase-encoding gene
    • Zhang J., Aronson A. A Bacillus subtilis bglA gene encoding phospho-β-glucosidase is inducible and closely linked to a NADH dehydrogenase-encoding gene. Gene 1994, 140(1):85-90.
    • (1994) Gene , vol.140 , Issue.1 , pp. 85-90
    • Zhang, J.1    Aronson, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.