Characterisation of a thermostable family 42 β-galactosidase (BgalC) family from Thermotoga maritima showing efficient lactose hydrolysis

Food Chemistry

Volumn 125, Issue 2, 2011, Pages 614-621

  Katrolia, Priti ^a   Zhang, Min ^a   Yan, Qiaojuan ^a   Jiang, Zhengqiang ^a   Song, Chunlei ^a   Li, Lite ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Galactosidase; Glycosyl hydrolase; Lactose hydrolysis; Thermostability; Thermotoga maritima

Indexed keywords

GALACTOSIDASES; GLYCOSYL HYDROLASES; LACTOSE HYDROLYSIS; THERMOSTABILITY; THERMOTOGA MARITIMA;

ESCHERICHIA COLI; GENES; HYDROLASES; HYDROLYSIS; PURIFICATION;

SUGARS;

2 NITROPHENYL BETA GALACTOSIDE; BETA GALACTOSIDASE; BETA GALACTOSIDASE C; GLUCOPYRANOSIDE; GLYCOSIDASE; LACTOSE; UNCLASSIFIED DRUG;

ARTICLE; ENZYME ACTIVITY; ENZYME STABILITY; HYDROLYSIS; MILK; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PURIFICATION; TEMPERATURE; THERMOSTABILITY; THERMOTOGA MARITIMA;

ESCHERICHIA COLI; THERMOTOGA MARITIMA;

EID: 78049425846     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.08.075     Document Type: Article

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