Production, purification, and characterization of a potential thermostable galactosidase for milk lactose hydrolysis from Bacillus stearothermophilus

Journal of Dairy Science

Volumn 91, Issue 5, 2008, Pages 1751-1758

  Chen, W ^a   Chen, H ^a   Xia, Y ^a   Zhao, J ^a   Tian, F ^a   Zhang, H ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Hydrolysis; Lactose; Purification; Thermostable galactosidase

Indexed keywords

GEOBACILLUS STEAROTHERMOPHILUS;

EID: 44349101031     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-617     Document Type: Article

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