Comparative ultrastructure of Ilpumbyeo, a high-quality Japonica rice, and its mutant, Suweon 464: Scanning and transmission electron microscopy studies

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 12, 2004, Pages 3876-3883

  Kim, Kyung Soo ^a   Kang, Hee Jin ^b   Hwang, In Kyeong ^b   Hwang, Hung Goo ^a   Kim, Tae Young ^a   Choi, Hae Chune ^a  

^a National Institute of Animal Science   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Amyloplast; Compound starch granule; Individual starch granule; New rice mutant; Rice endosperm; SEM; TEM; Ultrastructure

Indexed keywords

STARCH;

AMYLOPLAST; ARTICLE; COOKING; FOOD QUALITY; MUTANT; NONHUMAN; PHYSICAL CHEMISTRY; RICE; SCANNING ELECTRON MICROSCOPY; STRUCTURE ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

MICROSCOPY, ELECTRON; MICROSCOPY, ELECTRON, SCANNING; MUTATION; ORYZA SATIVA; SEEDS; STARCH;

JAPONICA;

EID: 2942621934     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049767r     Document Type: Article

References (33)

1. Choi, H. C.; Cho, S. Y.; Kim, Y. G.; Park, N. K.; Kim, K. W.; Shin, Y. S.; Moon, H. P.; Park, R. K. A high quality, lodging-tolerant and high yield rice cultivar "Ilpumbyeo". Res. Rep. RDA-(R) 1992, 34 (2), 1-9.
2. Kang, H. J.; Hwang, I. K.; Kim, K. S.; Choi, H. C. Comparative structure and physicochemical properties of Ilpumbeyo, a high-quality Japonica rice, and its mutant, Suweon 464. J. Agric. Food Chem. 2003, 51, 6598-6603.
3. Bechtel, D. B.; Juliano, B. O. Formation of protein bodies in the starch endosperm of rice (Oryza sativa L).: A re-investigation. Ann. Bot. 1980, 45, 503-509.
4. Muench, D. G.; Chuong, S. D. X.; Francoschi, V. R.; Okita, T. W. Developing prolamine protein bodies are associated with the cortical cytoskeleton in rice endosperm cells. Planta 2000, 211, 227-228.
5. Hoover, R.; Sosulski, F. Studies on the functional characteristics and digestibility of starches from Phaseolus vulgaris biotypes. Starch/Staerke 1985, 37 (6), 181-191.
6. Schosh, T. J. Swelling power and solubility of granular starches. In Methods in Carbohydrate Chemistry; Whistler, R. L., Ed.; Academic Press: New York, 1964; Vol. 4, pp 106-108.
7. Karnovsky, M. J. A formaldehyde-glutaralehyde fixative of high osmolarity for use in electron microscopy. J. Cell Biol. 1965, 27, 137A.
8. Spurr, A. R. A low-viscosity epoxy resin embedding medium for electron microscopy. J. Ultrastruct. Res. 1969, 26, 31-43.
9. Bechtel, D. B.; Pomeranz, Y. Ultrastructure of the mature ungerminated rice (Oryza sativa L.) caryopsis. The starch endosperm. Am. J. Bot. 1978, 65, 684-691.
10. Hoshikawa, K. Studies on the development of endosperm in rice. 10. Electron microscopic studies on the development of starch granules in the endosperm cells. Proc. Crop Sci. Soc. Jpn. 1968, 37, 97-106.
11. Juliano, B. O. Polysaccharides, proteins and lipids of rice. In Rice Chemistry and Technology; Juliano, B. O., Ed.; American Association of Cereal Chemists: St. Paul, MN, 1985; pp 59-174.
12. Zhou, Z.; Robards, K.; Helliwell, S.; Blanchard, C. Composition and functional properties of rice. Int. J. Food Sci. Technol. 2002, 37, 849-868.
13. Bechtel, D. B.; Pomeranz, Y. The rice kernel. In Advances in Cereal Science and Technology; Pomeranz, Y., Ed.; American Association of Cereal Chemists: St. Paul, MN, 1980; pp 73-113.
14. Villareal, C. P.; Juliano, B. O. Waxy gene factor and residual protein of rice starch granules. Starch/Staerke 1986, 38, 118-122.
15. Cloudhury, N. H.; Juliano, B. O. Effect of amylose content on the lipids of mature rice grain. Phytochemistry 1980, 19, 1385-1389.
16. Ohashi, K.; Doshima, D.; Kusuda, H.; Tsuge, H. Effect of embraced lipid on the gelatinization of rice starch. Starch/Staerke 1980, 32, 54-58.
17. Kang, H. J. Varietal differences in physiochemical properties and ultrastructure of rice and their relationship with gelatinization and retrogradation characteristics. Ph.D. Dissertation, Seoul National University, 2004.
18. Bechtel, D. B.; Pomeranz, Y. Ultrastructure of mature rice (Oryza sativa) caryopsis. The caryopsis coat and the aleurone cells. Am. J. Bot. 1977, 64, 966-973.
19. Juliano, B. O. The rice caryopsis and its composition. In Rice Chemistry and Technology; Hauston, D. F. Ed.; American Association of Cereal Chemists: St. Paul, MN, 1972; pp 16-74.
20. Bechtel, D. B.; Pomeranz, Y. Ultrastructural and cytochemistry of mature oat (Avena sativa L.) endosperm. The aleurone layer and starch endosperm. Cereal Chem. 1981, 58, 61-69.
21. Bethke, P. C.; Swanson, S. J.; Hillmer, S.; Jones, R. L. From storage compartment to lytic organelle: the metamorphosis of the aleurone protein storage vacuole. Ann. Bot. 1998, 82, 399-412.
22. Fath, A.; Bethke, P.; Lonsdole, J.; Meza-Romero, R.; Jones, R. Programmed cell death in cereal aleurone. Plant Mol. Biol. 2000, 44, 255-266.
23. Harris, N.; Juliano, B. O. Ultrastructure of endosperm protein bodies in developing rice grains differing in protein content. Ann. Bot. 1977, 41, 1-5.
24. Gidley, M. J. Structural order in starch granules and its loss during gelatinization. In Gums and Stabilizers for the Food Industry, 6; Phyllips, G. O., Williams, P. A., Wedlock, D. J., Eds.; IRL: Oxford, U.K., 1992; pp 87-92.
25. Jane, J.; Xu, A.; Radosavljevic, M.; Seib, P. A. Location of amylose in normal starch granules. 1. Susceptibility of amylose and amylopectin to cross-linking reagents. Cereal Chem. 1992, 69, 405-409.
26. Smith, A. M.; Denyer, K.; Martin, C. The synthesis of the starch granule. Annu. Rev. Plant Physiol. Plant Mol. Biol. 1997, 48, 67-87.
27. Zobel, H. F. Gelatinization of Starch and Mechanical Properties of Starch pastes. In Starch Chemistry and Technology; Whistler, R. L., Bemiller, J. N., Paschall, E. F. Eds.; Academic Press: New York, 1984; pp 285-309.
28. Van der Maarel, M. J. E. C.; Van der Veen, B.; Uitdehaag, J. C. M.; Leemhuis, H.; Dijkhuizen, L. Properties and application of starch-converting enzymes of the α-amylase family. J. Biochem. 2002, 94, 137-155.
29. Sano, Y. Differential regulation of waxy gene expression in rice endosperm. Theor. Appl. Genet. 1984, 68, 467-473.
30. Villareal, C. P.; Juliano, B. O. Comparative levels of waxy gene product of endosperm starch granules of different rice ecotypes. Starch/Staerke 1989, 41, 369-371.
31. Sandhya Rani, M. R.; Bhattacharya, K. R. Rheology of rice-flour pastes: effect of variety, concentration, and temperature and time of cooking. J. Text. Stud. 1989, 20, 127-137.
32. Ito, S.; Sato, S.; Fujino, Y. Internal lipid in rice starch. Starch/Staerke 1979, 31, 217-221.
33. Hamaker, B. R.; Griffin, V. K.; Moldenhauer, K. A. K. Potential influence of starch granule-associated protein on cooked rice stickiness. J. Food Sci. 1991, 56, 1327-1346.