Mechanical effects and volatile sulfur compound-reducing effects of chewing gums: Comparison between test and base gums and a control group

Quintessence International

Volumn 30, Issue 5, 1999, Pages 319-323

  Reingewirtz, Yves ^a   Girault, Olivier ^a   Reingewirtz, Nathalie ^b   Senger, Bernard ^a   Tenenbaum, Henri ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

^b Fédération de Recherche Odontologique ^*

Author keywords

Chewing gum; Masking effect; Organoleptic measurement; Volatile sulfur compounds

Indexed keywords

SULFUR DERIVATIVE;

ANALYSIS OF VARIANCE; ARTICLE; BREATH ANALYSIS; CHEWING GUM; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; GRAM NEGATIVE ANAEROBIC BACTERIA; HALITOSIS; HUMAN; MALE; MICROBIOLOGY; PH; SINGLE BLIND PROCEDURE; TONGUE; TOOTH PLAQUE;

ANALYSIS OF VARIANCE; BREATH TESTS; CHEWING GUM; CROSS-OVER STUDIES; DENTAL PLAQUE INDEX; FEMALE; HALITOSIS; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; SINGLE-BLIND METHOD; SULFUR COMPOUNDS; SULFUR-REDUCING BACTERIA; TONGUE;

EID: 0033121996     PISSN: 00336572     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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