Effects of fermented products on performance, faecal pH, Enterobacteriaceae and lactic acid bacteria counts and interrelationships, and plasma cholesterol concentration in rats

Journal of Animal and Feed Sciences

Volumn 12, Issue 3, 2003, Pages 633-644

  Loh, T C ^a   Foo, H L ^a   Tan, S H ^a   Goh, Y M ^a   Shukriyah, M H ^a   Kufli, C N ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Cholesterol; Enterobacteriaceae; Fermented products; Growth performance; Lactic acid bacteria; Rats

Indexed keywords

ARUNDINARIA; BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; SACCHARUM; SACCHARUM HYBRID CULTIVAR;

EID: 0141613753     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/67757/2003     Document Type: Article

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