Changes in milk composition and processing properties during the spring flush period

Dairy Science and Technology

Volumn 89, Issue 3-4, 2009, Pages 405-416

  Grimley, Helen ^a   Grandison, Alistair ^a   Lewis, Michael ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Coagulation; Composition; Milk; Processing; Season

Indexed keywords

EID: 67651093724     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2009016     Document Type: Conference Paper

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