Isolation and characterization of barosensitive mutants of Saccharomyces cerevisiae obtained by UV mutagenesis

Journal of Food Science

Volumn 75, Issue 8, 2010, Pages

  Shigematsu, Toru ^a   Nasuhara, Yusuke ^a   Nagai, Gen ^a   Nomura, Kazuki ^a   Ikarashi, Kenta ^a   Hirayama, Masao ^a   Hayashi, Mayumi ^b   Ueno, Shigeaki ^c   Fujii, Tomoyuki ^a,c  

^a NIIGATA UNIVERSITY OF PHARMACY AND APPLIED LIFE SCIENCES   (Japan)

^b Niigata Industrial Creation Organization   (Japan)

^c TOHOKU UNIVERSITY   (Japan)

Author keywords

Barosensitive mutants; High pressure processing; Inactivation kinetics; Saccharomyces cerevisiae; UV mutagenesis

Indexed keywords

ALCOHOL;

ARTICLE; FERMENTATION; FOOD CONTROL; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MICROBIAL VIABILITY; MUTAGENESIS; PRESSURE; SACCHAROMYCES CEREVISIAE; ULTRAVIOLET RADIATION;

ETHANOL; FERMENTATION; FOOD MICROBIOLOGY; KINETICS; MICROBIAL VIABILITY; MUTAGENESIS; PRESSURE; SACCHAROMYCES CEREVISIAE; ULTRAVIOLET RAYS;

SACCHAROMYCES CEREVISIAE;

EID: 77958544971     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01789.x     Document Type: Article

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