Barotolerance is dependent on both trehalose and heat shock protein 104 but is essentially different from thermotolerance in Saccharomyces cerevisiae

Letters in Applied Microbiology

Volumn 25, Issue 1, 1997, Pages 43-47

  Iwahashi, H ^a   Obuchi, K ^a   Fujii, S ^a   Komatsu, Y ^a  

^a NATL INST BIOSCI HUM TECHNOL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH PRESSURE EFFECTS;

CONTROL STRAIN; HEAT SHOCK PROTEIN; HIGH PRESSURE; HIGHEST TEMPERATURE; MUTANT STRAIN; PROTECTIVE EFFECTS; THERMOTOLERANCE;

YEAST;

HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 70; HEAT SHOCK PROTEIN 90; TREHALOSE;

ARTICLE; CELL LYSATE; CONTROLLED STUDY; HEAT TOLERANCE; HYDROSTATIC PRESSURE; NONHUMAN; PROTEIN SYNTHESIS; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0030802225     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1997.t01-1-00069.x     Document Type: Article

References (20)

1. Bett, K.E. and Cappi, J.B. (1965) Effect of pressure on the viscocity of water. Nature 207, 620-621.
2. Craig, E.A., Gambill, B.D. and Nelson, R.J. (1993) Heat shock proteins: molecular chaperones of protein biogenesis. Microbiological Reviews 57, 402-414.
3. de Virgilio, C., Hottiger, T., Domingez, J., Boller, T. and Wiemken, A. (1994) The role of trehalose synthesis for the acquisition of thermotolerance in yeast. 1. Genetic evidence that trehalose is thermoprotectant. European Journal of Biochemistry 219, 179-186.
4. Fujii, S., Iwahashi, H., Obuchi, K., Fujii, T. and Komatsu, Y. (1996) Characterization of a barotolerant mutant of a yeast, Saccharomyces cerevisiae. FEMS Microbiology Letters 141, 97-101.
5. Hayashi, R. (1989) Use of high pressure in food processing and preservation. In Use of High Pressure in Food ed. Hayashi, R. pp. 1-30. Kyoto: Sanei Press.
6. Hayashi, R. (1993) Development of pressure use. In High Pressure Bioscience and Food Science ed. Hayashi, R. pp. 1-8. Kyoto: Sanei Press.
7. Hottiger, T., Boller, T. and Wiemken, A. (1987) Rapid changes of heat and desiccation tolerance correlated with changes of trehalose content in Saccharomyces cerevisiae cells subjected to temperature shift. FEBS Letters 220, 113-115.
8. Hottiger, T., de Virgilio, C., Bell, W., Boller, T. and Wiemken, A. (1992) The 70-kilodalton heat shock proteins of the SSA subfamily negatively modulate heat shock induced accumulation of trehalose and promote recovery from heat stress in the yeast Saccharomyces cerevisiae. FEBS Letters 210, 125-132.
9. Hottiger, T., de Virigilio, C., Hall, M., Boller, T. and Wiemken, A. (1994) The role of trehalose synthesis for the acquisition of thermotolerance in yeast. II. Physiological concentration of trehalose increases the thermal stability of proteins in vitro. European Journal of Biochemistry 210, 4766-4744.
10. Iwahashi, H., Kaul, S.C., Obuchi, K. and Komatsu, V. (1991) Induction of barotolerance by heat shock treatment. FEMS Microbiology Letters 80, 325-328.
11. Iwahashi, H., Fujii, S., Obuchi, K., Kaul, S.C., Sato, A. and Komatsu, Y. (1993) Hydrostatic pressure is like high temperature and oxidative stress in the damage it causes to yeast. FEMS Microbiology Letters 108, 53-58.
12. Iwahashi, H., Obuchi, K., Fujii, S. and Komatsu, Y. (1995a) The correlative evidence suggesting that trehalose stabilizes membrane structure in the yeast Saccharomyces cerevisiae. Cellular and Molecular Biology 41, 763-769.
13. Iwahashi, H., Yang, W. and Tanguay, R.M. (1995b) Detection and expression of the 70 kDA heat shock protein ssb1p at different temperatures in Saccharomyces cerevisiae. Biochemical and Biophysical Research Communications 213, 484-489.
14. Komatsu, Y., Obuchi, K., Iwahashi, H., Kaul, S.C. Ishimura, M., Fahy, G.M. and Rall, W.R. (1991) Deutrium oxide, dimethyl-sulfoxide and heat shock confer protection against hydrostatic pressure damage in yeast. Biochemical and Biophysical Research Communications 174, 1141-1147.
15. Obuchi, K., Iwahashi, H., Kaul, S.C. and Komatsu Y. (1992) Heat shock response of yeast confers high pressure tolerance through structural modification of membrane. In Pressure and Biotechnology ed. Balny, C., Hayashi, R., Hermans, K. and Masson, P. pp. 77-81. France: Colloque INSERM/John Libbey Eurotext.
16. Parsel, D.A., Kowal, A.S., Singer, M.A. and Lindquist, S. (1994a) Protein disaggregation mediated by heat-shock protein Hsp104. Nature 372, 475-478.
17. Parsel, D.A., Kowal, A.S. and Lindquist, S. (1994b) Saccharomyces cerevisiae Hsp104 protein. Journal of Biochemistry 269, 4480-4487.
18. Piper, P.W. (1993) Molecular events associated with acquisition of heat tolerance by the yeast Saccharomyces cerevisiae. FEMS Microbiology Review 11, 339-356.
19. Sanchez, Y.E. and Lindquist, S. (1990) HSP104 required for induced thermotolerance. Science 248, 1112-1115.
20. Somogyi, M. (1952) Notes on sugar determination. Journal of Biological Chemistry 195, 19-23.