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note
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4]: To a test-tube equipped with a magnetic stirring bar and charged with ionic liquid (1.5 mL) was added catalyst 1 (10 mol %) and aldehyde (0.5 mmol). The mixture was stirred for 2 min at 0 °C followed by addition of azodicarboxylates (0.25 mmol). The resulting solution was then stirred until the yellow color of the mixture disappeared and the completion of amination reaction was determined by TLC. The reaction mixture was then extracted with ethyl ether (6 × 5 mL) followed by solvent evaporation using a rotary evaporator. To the crude α-hydrazine aldehyde intermediate was added methanol (2 mL). The mixture was cooled to 0 °C and sodium borohydride (0.55 mmol) was added. After 5 min, the reaction was quenched with saturated aqueous ammonium chloride solution (0.5 mL) and the resulting mixture was extracted with ethyl acetate (4 × 3 mL). The combined organic extracts were dried over anhydrous sodium sulfate and concentrated under vacuum after filtration. Purification by column chromatography on silica gel (ethyl acetate/petroleum ether, 1:3-1:10) gave pure α-aminated products as white solids.
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4 (1.5 mL) were stirred for 20 min at 0 °C and then extracted with ethyl ether (6 × 5 mL). The residue was dried under vacuum for about 60 min at 60 °C, and reused for the next run of reaction. This procedure could be repeated for four times at least.
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