Effects of drying processes on the antioxidant properties in sweet potatoes

Agricultural Sciences in China

Volumn 9, Issue 10, 2010, Pages 1522-1529

  Yang, Jing ^a   Chen, Jin Feng ^a   Zhao, Yu Ying ^a   Mao, Lin Chun ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Antioxidants; Drying; Sweet potato (Ipomoea batatas L. Lam.)

Indexed keywords

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 77958130149     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(09)60246-7     Document Type: Article

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