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Volumn 83, Issue 1, 2002, Pages 85-95

Sorption isotherms of sweet potato slices

Author keywords

[No Author keywords available]

Indexed keywords

IPOMOEA BATATAS; MANIHOT ESCULENTA; SOLANUM TUBEROSUM;

EID: 0036747120     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1006/bioe.2002.0093     Document Type: Article
Times cited : (32)

References (17)
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    • (1996) Agricultural Engineering Yearbook (43rd Edn.) , pp. 452-464
  • 2
    • 0003286060 scopus 로고
    • Statistical evaluation on the performance of electric RH sensors for ERH measurement
    • Chen C (1989). Statistical evaluation on the performance of electric RH sensors for ERH measurement. ASAE Paper No. 89-6539
    • (1989) ASAE Paper No. 89-6539
    • Chen, C.1
  • 3
    • 0010916164 scopus 로고    scopus 로고
    • A rapid method to determine the sorption isotherms of peanuts
    • Chen C (2000a). A rapid method to determine the sorption isotherms of peanuts. Journal of Agricultural Engineering Research, 75(2), 401-408
    • (2000) Journal of Agricultural Engineering Research , vol.75 , Issue.2 , pp. 401-408
    • Chen, C.1
  • 4
    • 0034190613 scopus 로고    scopus 로고
    • Factors which effect equilibrium RH of agricultural products
    • Chen C (2000b). Factors which effect equilibrium RH of agricultural products. Transactions of the ASAE, 43(3), 673-683
    • (2000) Transactions of the ASAE , vol.43 , Issue.3 , pp. 673-683
    • Chen, C.1
  • 5
    • 0032214351 scopus 로고    scopus 로고
    • Evaluation of the GAB equation for the isotherms of agricultural products
    • Chen C; Jayas D S (1998). Evaluation of the GAB equation for the isotherms of agricultural products. Transactions of the ASAE, 41(6), 1755-1760
    • (1998) Transactions of the ASAE , vol.41 , Issue.6 , pp. 1755-1760
    • Chen, C.1    Jayas, D.S.2
  • 6
    • 0024665114 scopus 로고
    • Comparison of four EMC/ERH equations
    • Chen C; Morey R V (1989a). Comparison of four EMC/ERH equations. Transactions of the ASAE, 32(3), 983-990
    • (1989) Transactions of the ASAE , vol.32 , Issue.3 , pp. 983-990
    • Chen, C.1    Morey, R.V.2
  • 7
    • 0024663825 scopus 로고
    • Equilibrium relative humidity (ERH) relationships for yellow-dent corn
    • Chen C; Morey R V (1989b). Equilibrium relative humidity (ERH) relationships for yellow-dent corn. Transactions of the ASAE, 32(3), 999-1006
    • (1989) Transactions of the ASAE , vol.32 , Issue.3 , pp. 999-1006
    • Chen, C.1    Morey, R.V.2
  • 11
    • 0010846995 scopus 로고
    • Water vapor equilibrium relationships of potato slices
    • Mazza G (1980). Water vapor equilibrium relationships of potato slices. American Potato Journal, 57, 91-100
    • (1980) American Potato Journal , vol.57 , pp. 91-100
    • Mazza, G.1
  • 12
    • 0031988587 scopus 로고    scopus 로고
    • The determination of desorption isotherm and the isosteric heats of sorption for potatoes
    • McLaughlin C P; Magee T R A (1998). The determination of desorption isotherm and the isosteric heats of sorption for potatoes. Journal of Food Engineering, 35(2), 267-280
    • (1998) Journal of Food Engineering , vol.35 , Issue.2 , pp. 267-280
    • McLaughlin, C.P.1    Magee, T.R.A.2
  • 14
    • 0031270051 scopus 로고    scopus 로고
    • Moisture sorption isotherms of Fufu and Tapioca at different temperatures
    • Sanni L O; Atere C; Kuye A (1997). Moisture sorption isotherms of Fufu and Tapioca at different temperatures. Journal of Food Engineering, 34(2), 203-212
    • (1997) Journal of Food Engineering , vol.34 , Issue.2 , pp. 203-212
    • Sanni, L.O.1    Atere, C.2    Kuye, A.3
  • 15
    • 0001170282 scopus 로고    scopus 로고
    • Revision of the ASAE Standard D245.4: Moisture relationships of grains
    • Sokhansanj S; Yang W (1996). Revision of the ASAE Standard D245.4: moisture relationships of grains. Transactions of the ASAE, 39(2), 639-642
    • (1996) Transactions of the ASAE , vol.39 , Issue.2 , pp. 639-642
    • Sokhansanj, S.1    Yang, W.2
  • 16
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    • Moisture sorption isotherm characteristics of potatoes at four temperatures
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    • (1991) Journal of Food Engineering , vol.14 , Issue.3 , pp. 269-287
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  • 17
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    • Weisser, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.