Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae

Malaria Journal

Volumn 9, Issue 1, 2010, Pages

  Smallegange, Renate C ^a   Schmied, Wolfgang H ^a   Van Roey, Karel J ^a   Verhulst, Niels O ^a   Spitzen, Jeroen ^a   Mukabana, Wolfgang R ^b,c   Takken, Willem ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b INTERNATIONAL CENTRE OF INSECT PHYSIOLOGY AND ECOLOGY ICIPE   (Kenya)

^c UNIVERSITY OF NAIROBI   (Kenya)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; SUGAR; CHEMOTACTIC FACTOR;

ANOPHELES ARABIENSIS; ANOPHELES GAMBIAE; ARTICLE; BED NET; CONTROLLED STUDY; FEMALE; FLOW RATE; NONHUMAN; ODOR; YEAST; ANIMAL; ANIMAL BEHAVIOR; ANOPHELES; CARBOHYDRATE METABOLISM; DRUG EFFECT; HUMAN; METABOLISM; METHODOLOGY; MOSQUITO;

ANIMALS; ANOPHELES; BEHAVIOR, ANIMAL; CARBOHYDRATE METABOLISM; CARBON DIOXIDE; CHEMOTACTIC FACTORS; FEMALE; HUMANS; MOSQUITO CONTROL; YEASTS;

EID: 77958128935     PISSN: None     EISSN: 14752875     Source Type: Journal    
DOI: 10.1186/1475-2875-9-292     Document Type: Article

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