Canna edulis Ker By-product: Chemical Composition and Characteristics of the Dietary Fiber

Food Science and Technology International

Volumn 16, Issue 4, 2010, Pages 305-313

  Zhang, Juan ^a   Wang, Zheng Wu ^a   Shi, Xian Ming ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

antioxidant activity; Canna edulis Ker by product; dietary fiber; modified AOAC and Englyst method; physical properties

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ARABINOXYLANS; CANNA EDULIS KER; CHEMICAL COMPOSITIONS; DIETARY FIBERS; FOOD INDUSTRIES; FUNCTIONAL INGREDIENT; HIGH WATER; HIGH-CONTENT; HOLDING CAPACITY; INSOLUBLE DIETARY FIBERS; MODIFIED AOAC AND ENGLYST METHOD; PHENOLIC COMPOUNDS; STARCH EXTRACTION; XYLOGLUCANS;

CELLULOSE; PHENOLS; PHYSICAL PROPERTIES;

FIBERS;

CANNA INDICA;

ANTIOXIDANT; OIL; WATER;

ANGIOSPERM; ARTICLE; CHEMISTRY; DIETARY FIBER; FOOD ANALYSIS; RHIZOME;

ANTIOXIDANTS; DIETARY FIBER; FOOD ANALYSIS; OILS; RHIZOME; WATER; ZINGIBERALES;

EID: 77958095750     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013209353832     Document Type: Article

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