메뉴 건너뛰기




Volumn 41, Issue SUPPL. 2, 2010, Pages 225-228

Preparation of polybutylcyanoacrylate encapsulated rose fragrance nanocapsule

Author keywords

Emulsion; Nanocapsule; Polybutylcyanoacrylate; Rose fragrance

Indexed keywords

AVERAGE SIZE; ELECTRONIC NOSE; EMULSION SYSTEMS; FOURIER TRANSFORM INFRARED SPECTROMETRY; POLYBUTYLCYANOACRYLATE; ROSE FRAGRANCE; SCANNING ELECTRON MICROSCOPES; SEM; THERMAL DECOMPOSITIONS; THERMAL OPERATIONS; THERMOGRAVIMETRY ANALYSIS; WEIGHT LOSS;

EID: 77958093431     PISSN: 10019731     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (14)
  • 1
    • 77958105113 scopus 로고    scopus 로고
    • Process for the preparation of flavor or fragrance microcapsules
    • WO: 2004/016345
    • Anandaraman S, Anne R. Process for the preparation of flavor or fragrance microcapsules[P]. WO: 2004/016345, 2004.
    • (2004)
    • Anandaraman, S.1    Anne, R.2
  • 5
    • 77958101784 scopus 로고    scopus 로고
    • Encapsulation of fand fragrances by aqueous diffusion into microcapsules
    • US: 6, 106, 875
    • Soper J, Yang X, Josephon D. Encapsulation of fand fragrances by aqueous diffusion into microcapsules[P]. US: 6, 106, 875, 2000.
    • (2000)
    • Soper, J.1    Yang, X.2    Josephon, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.