Effect of solvent quality and ions on the rheology and gelation of κ-carrageenan

Journal of Rheology

Volumn 44, Issue 4, 2000, Pages 885-896

  Ramakrishnan, Srividya ^a   Prud'homme, Robert K ^a  

^a Princeton University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONFORMATIONS; GELATION; GELS; GLYCEROL; HIGH TEMPERATURE EFFECTS; HYDRATION; HYDROGEN BONDS; HYSTERESIS; IONS; MELTING; PHASE TRANSITIONS; RHEOLOGY;

CONFORMATIONAL HELIX TRANSITION; HELIX COIL TRANSITION; K CARRAGEENAN; LINEAR SULFATED GALACTANS; SORBITOL;

PROTEINS;

EID: 0034215823     PISSN: 01486055     EISSN: None     Source Type: Journal    
DOI: 10.1122/1.551119     Document Type: Article

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