Gelatin gels in deuterium oxide

Food Hydrocolloids

Volumn 17, Issue 2, 2003, Pages 207-210

  Oakenfull, David ^a   Scott, Alan ^a  

^a CSIRO   (Australia)

Author keywords

Deuterium oxide; Free energy; Gelatin; Junction zones; Rate of gelation; Rigidity

Indexed keywords

AMINO ACIDS; DEUTERIUM; FREE ENERGY; GELATION; GELS; HEAVY WATER; HYDROGEN BONDS;

AMINO ACID RESIDUES; COLLAGEN TRIPLE HELIX; FASTER RATES; FREE ENERGY OF FORMATIONS; GELATIN; GELATIN GELS; HELIX STRUCTURES; HIGH MELTING; JUNCTION ZONE; RATE OF GELATION;

RIGIDITY;

DEUTERIUM OXIDE; GELATIN; WATER;

ARTICLE; CONCENTRATION (PARAMETERS); ENERGY; GEL; GELATION; HYDROGEN BOND; MELTING POINT; PROTEIN STRUCTURE;

EID: 0037368675     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(02)00053-X     Document Type: Article

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