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Volumn 49, Issue 2, 1996, Pages 147-154

Changes in sugar, ash and minerals in four guava cultivars during ripening

Author keywords

Ash; Guava; Minerals; Reducing sugars

Indexed keywords

PSIDIUM GUAJAVA;

EID: 0030087520     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01091972     Document Type: Article
Times cited : (13)

References (7)
  • 1
    • 77955590616 scopus 로고
    • Washington, DC: Association Official Analytical Chemists
    • AOAC (1965) Official Methods of Analysis, 10th ed. Washington, DC: Association Official Analytical Chemists.
    • (1965) Official Methods of Analysis, 10th Ed.
  • 2
    • 84985316652 scopus 로고
    • A simple colorimetric method for the determination of sugars in fruits and vegetables
    • Blakeny AB, Mutton, LL (1989) A simple colorimetric method for the determination of sugars in fruits and vegetables. J Sc Food Agric 31: 889-897.
    • (1989) J Sc Food Agric , vol.31 , pp. 889-897
    • Blakeny, A.B.1    Mutton, L.L.2
  • 3
    • 0004027831 scopus 로고
    • 2nd ed. Blackwell Scientific Co. Oxford, London, Edinburgh
    • Chemical Analysis of Ecological Material (1989) 2nd ed. Blackwell Scientific Co. Oxford, London, Edinburgh.
    • (1989) Chemical Analysis of Ecological Material
  • 4
    • 0000130569 scopus 로고
    • Multiple range and multiple F-tests
    • Duncan BD (1955) Multiple range and multiple F-tests. Biometrics 11: 1-42.
    • (1955) Biometrics , vol.11 , pp. 1-42
    • Duncan, B.D.1
  • 5
    • 0012903871 scopus 로고
    • Guava sugar components and related enzymes at stages of fruit development and ripening
    • Mowlah G, Itoo S (1982) Guava sugar components and related enzymes at stages of fruit development and ripening. J Jap Soc Food Sci Technol 29: 472-476.
    • (1982) J Jap Soc Food Sci Technol , vol.29 , pp. 472-476
    • Mowlah, G.1    Itoo, S.2
  • 6
    • 0002933869 scopus 로고
    • Changes in chemical composition of four cultivars of papaya during growth and development
    • Selvaraj Y, Pal DK, Subramanyam MD, Layer CP (1989) Changes in chemical composition of four cultivars of papaya during growth and development. J Hort Sc 57: 135-143.
    • (1989) J Hort Sc , vol.57 , pp. 135-143
    • Selvaraj, Y.1    Pal, D.K.2    Subramanyam, M.D.3    Layer, C.P.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.