In vitro activity of the essential oil of Cinnamomum zeylanicum and eugenol in peroxynitrite-induced oxidative processes

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 12, 2005, Pages 4762-4765

  Chericoni, Silvio ^a   Prieto, José M ^a   Iacopini, Patrizia ^a   Cioni, Pierluigi ^a   Morelli, Ivano ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

3 nitrotyrosine; Cinnamomum zeylanicum; Essential oil; Eugenol; Lipid peroxidation; Peroxynitrite

Indexed keywords

3 NITROTYROSINE; 3-NITROTYROSINE; DRUG DERIVATIVE; ESSENTIAL OIL; EUGENOL; NITRATE; PEROXYNITROUS ACID; TYROSINE;

ANIMAL; ARTICLE; CHEMISTRY; CINNAMOMUM ZEYLANICUM; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; LIVER MICROSOME; METABOLISM; OXIDATION REDUCTION REACTION; RAT;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMOMUM ZEYLANICUM; EUGENOL; LIPID PEROXIDATION; MICROSOMES, LIVER; NITRATES; OILS, VOLATILE; OXIDATION-REDUCTION; PEROXYNITROUS ACID; RATS; TYROSINE;

CINNAMOMUM ZEYLANICUM;

EID: 21644445393     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050183e     Document Type: Article

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