Diet among Japanese female university students and asthmatic symptoms, infections, pollen and furry pet allergy

Respiratory Medicine

Volumn 102, Issue 7, 2008, Pages 1045-1054

  Takaoka, M ^a   Norback, D ^b  

^a KOBE COLLEGE   (Japan)

^b UPPSALA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Asthma; Atopic sensitisation; Diet; Furry pet allergy; Japan; Pollen allergy

Indexed keywords

ANTIBIOTIC AGENT; MARGARINE; OLIVE OIL; RAPESEED OIL;

ADULT; ALLERGY; ARTICLE; ASTHMA; BUTTER; CLINICAL FEATURE; CONTROLLED STUDY; DEMOGRAPHY; DYSPNEA; FAST FOOD; FEMALE; FISH; FOOD ALLERGY; FOOD INTAKE; HUMAN; JAPANESE; MAJOR CLINICAL STUDY; MILK; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; NUTRITIONAL ASSESSMENT; POLLEN ALLERGY; PREVALENCE; PRIORITY JOURNAL; QUESTIONNAIRE; RESPIRATORY TRACT INFECTION; RISK ASSESSMENT; RISK FACTOR; SCORING SYSTEM; UNIVERSITY STUDENT; WHEEZING;

ADOLESCENT; ADULT; ALLERGENS; ANIMALS; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; FEMALE; FRUIT; HAIR; HEALTH SURVEYS; HUMANS; JAPAN; MEAT; POLLEN; QUESTIONNAIRES; RESPIRATORY HYPERSENSITIVITY; RISK FACTORS; SEAFOOD; VEGETABLES;

EID: 44749083434     PISSN: 09546111     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.rmed.2008.01.023     Document Type: Article

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