Rheological properties of extracted malva nut gum (Scaphium scaphigerum) in different conditions of solvent

Food Hydrocolloids

Volumn 25, Issue 3, 2011, Pages 444-450

  Srichamroen, Anchalee ^a   Chavasit, Visith ^b  

^a NARESUAN UNIVERSITY   (Thailand)

^b MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Gel; Malva nut gum; Salt; Sucrose

Indexed keywords

ADHESIVES; ALKALINITY; ELASTIC MODULI; GELATION; GELS; IONIC STRENGTH; RHEOLOGY; SUGAR (SUCROSE);

ALKALINES; CO-SOLUTES; CONDITION; GELLING PROPERTIES; GUM SOLUTIONS; HEALTH BENEFITS; MALVA NUT GUM; RHEOLOGICAL PROPERTY; SMALL STRAINS; THAILAND;

SODIUM CHLORIDE;

CYAMOPSIS TETRAGONOLOBA; MALVA; SCAPHIUM SCAPHIGERUM;

EID: 77957797068     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.07.016     Document Type: Article

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