Effects of Red Ginseng extract on allergic reactions to food in Balb/c mice

Journal of Ethnopharmacology

Volumn 132, Issue 1, 2010, Pages 206-212

  Sumiyoshi, Maho ^a   Sakanaka, Masahiro ^a   Kimura, Yoshiyuki ^a  

^a EHIME UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Cytokines; Food allergy; Ova albumin; Red Ginseng roots; Th1 Th2

Indexed keywords

CD8 ANTIGEN; GAMMA INTERFERON; GINSENG EXTRACT; IMMUNOGLOBULIN A; INTERLEUKIN 12; INTERLEUKIN 4; OVALBUMIN;

ALLERGIC REACTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CYTOKINE PRODUCTION; CYTOKINE RELEASE; DIARRHEA; FOOD ALLERGY; FOOD INTAKE; HISTOPATHOLOGY; IMMUNOMODULATION; LIVER; MALE; MOUSE; NONHUMAN; PROTEIN EXPRESSION; SMALL INTESTINE; SPLEEN; SPLEEN CELL; TH1 CELL; TH2 CELL; THYMUS;

ANIMALS; ANTI-ALLERGIC AGENTS; DISEASE MODELS, ANIMAL; FOOD HYPERSENSITIVITY; IMMUNOGLOBULINS; INTERFERON-GAMMA; INTERLEUKIN-12; INTERLEUKIN-4; INTESTINE, SMALL; MALE; MICE; MICE, INBRED BALB C; OVALBUMIN; PANAX; PLANT EXTRACTS; PLANT ROOTS; SPLEEN;

MUS; PANAX GINSENG;

EID: 77957779138     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2010.08.012     Document Type: Article

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