Enhancement of enzyme activity and stability by poly(γ-glutamic acid)

Polymer Journal

Volumn 42, Issue 10, 2010, Pages 818-822

  Lee, Eun Hye ^a   Tsujimoto, Takashi ^a   Uyama, Hiroshi ^a   Sung, Moon Hee ^b,c   Kim, Kwang ^a   Kuramitsu, Seiki ^a  

^a OSAKA UNIVERSITY   (Japan)

^b Kookmin University   (South Korea)

^c Bioleaders Corporation   (South Korea)

Author keywords

CA; enhancer; enzyme activity; gPGA; stabilizer

Indexed keywords

CA; CARBONIC ANHYDRASES; CATALYTIC CONSTANTS; ENHANCER; FLUORESCENCE PROBES; FREEZE-THAW PROCESS; GLUTAMIC ACID; GPGA; LABELED PROTEINS; MICHAELIS-MENTEN KINETIC; P-NITROPHENYL ACETATE; POLY(AMINO ACID)S; STABILIZER; THERMAL TREATMENT;

AMINO ACIDS; CARBONIC ANHYDRASE; ENZYMES;

ENZYME ACTIVITY;

EID: 77957735132     PISSN: 00323896     EISSN: 13490540     Source Type: Journal    
DOI: 10.1038/pj.2010.71     Document Type: Article

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